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Japanese consumers have more negative opinions about gene-editing of livestock, survey finds

A statistically rigorous survey of Japanese consumers has found that they have more negative opinions about the use of new gene-editing techniques on livestock than they do about use of the same technologies on vegetables.

7 Apr 2021

A new way to transform brewer's spent grain into value-added products

Home brewing enthusiasts and major manufacturers alike experience the same result of the beer-making process: mounds of leftover grain. Once all the flavor has been extracted from barley and other grains, what's left is a protein- and fiber-rich powder that is typically used in cattle feed or put in landfills.

7 Apr 2021

New CRISPR-SNP-Chip technology detects single-point mutations without amplification

The CRISPR-Chip technology was first introduced in 2019 by Dr. Kiana Aran, an Assistant Professor at Keck Graduate Institute (KGI).

6 Apr 2021

New handheld MasSpec Pen can identify meat and fish fraud within seconds

Meat and fish fraud are worldwide issues that cost consumers billions of dollars annually.

1 Apr 2021

New study could help develop cultured meat using decellularized spinach leaves

A research team has used spinach—a cost-effective and eco-friendly scaffold—as an edible platform to grow meat cells.

1 Apr 2021

Plants use signaling molecule to regulate their water balance

During drought conditions, plants utilize a signaling molecule known from animals to reduce their water loss.

31 Mar 2021

Specific genes play key roles in response to water stress across bioenergy grass species

The Miscanthus genus of grasses, commonly used to add movement and texture to gardens, could quickly become the first choice for biofuel production. A new study shows these grasses can be grown in lower agricultural grade conditions - such as marginal land - due to their remarkable resilience and photosynthetic capacity at low temperatures.

26 Mar 2021

Toxin in potatoes is a divergent of bitter-tasting compound in tomatoes

A multi-institutional collaboration has revealed that α-solanine, a toxic compound found in potato plants, is a divergent of the bitter-tasting α-tomatine, which is found in tomato plants.

26 Mar 2021

Biodiversity-friendly management may help minimize the negative impacts of agriculture

To minimize negative impacts of agriculture on biodiversity and related ecosystem services, "biodiversity-friendly" management is needed.

23 Mar 2021

New technique based on AI can automate and streamline seed quality analysis

In Brazil, researchers affiliated with the Center for Nuclear Energy in Agriculture (CENA) and the Luiz de Queiroz College of Agriculture (ESALQ), both part of the University of São Paulo (USP), have developed a methodology based on artificial intelligence to automate and streamline seed quality analysis, a process required by law and currently done manually by analysts accredited with the Ministry of Agriculture.

22 Mar 2021

Seaweed supplement in cattle diet effective at reducing greenhouse gases

A bit of seaweed in cattle feed could reduce methane emissions from beef cattle as much as 82 percent, according to new findings from researchers at the University of California, Davis.

18 Mar 2021

Volatile signal in plants activates defense and inhibits growth processes

An international research team has performed a new study that revealed that Arabidopsis thaliana plants create beta-cyclocitral when attacked by herbivores.

10 Mar 2021

Study identifies genes responsible for peach's tolerance to stress

A Boyce Thompson Institute-led team has identified genes enabling peaches and their wild relatives to tolerate stressful conditions -- findings that could help the domesticated peach adapt to climate change.

10 Mar 2021

UMD awarded grant to explore nettle as a functional food for improving health

Obesity, diabetes, and overall immune system health are issues that are all top-of-mind right now, especially during the pandemic.

9 Mar 2021

Global atmospheric drying reduces productivity of both crops and non-crop plants

A global observation of an ongoing atmospheric drying -- known by scientists as a rise in vapor pressure deficit -- has been observed worldwide since the early 2000s.

9 Mar 2021

Cactus pear could provide biofuel as well as sustainable food and livestock feed

Could cactus pear become a major crop like soybeans and corn in the near future, and help provide a biofuel source, as well as a sustainable food and forage crop?

8 Mar 2021

Vegan diet leads to poorer bone health, shows study

The vegan diet is on-trend. How this type of diet affects health is the subject of scientific studies. In a new study from the German Federal Institute for Risk Assessment (BfR), the bone health of 36 vegans, as well as 36 people following a mixed-food diet, was determined with an ultrasound measurement of the heel bone.

5 Mar 2021

Agriculture News and Research

Japanese consumers have more negative opinions about gene-editing of livestock, survey finds

A new way to transform brewer's spent grain into value-added products

New CRISPR-SNP-Chip technology detects single-point mutations without amplification

New handheld MasSpec Pen can identify meat and fish fraud within seconds

New study could help develop cultured meat using decellularized spinach leaves

Plants use signaling molecule to regulate their water balance

Specific genes play key roles in response to water stress across bioenergy grass species

Toxin in potatoes is a divergent of bitter-tasting compound in tomatoes

Biodiversity-friendly management may help minimize the negative impacts of agriculture

New technique based on AI can automate and streamline seed quality analysis

Seaweed supplement in cattle diet effective at reducing greenhouse gases

Volatile signal in plants activates defense and inhibits growth processes

Study identifies genes responsible for peach's tolerance to stress

UMD awarded grant to explore nettle as a functional food for improving health

Global atmospheric drying reduces productivity of both crops and non-crop plants

Cactus pear could provide biofuel as well as sustainable food and livestock feed

Vegan diet leads to poorer bone health, shows study

Managing invasive species is a better use of time, conservation resources than eliminating them

Pesticide residues can negatively impact organic farms for decades

Coastal communities reveal valuable approaches for adaptability, resilience to climate change

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