COVID 19 News and Research

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Augmented response of immune system explains COVID-19 severity in patients with hypertension

COVID-19 patients who also suffer from high blood pressure are more likely to fall severely ill with the disease, which also leaves them at greater risk of death.

12 Jan 2021

Finding ways to cultivate plants more efficiently in space

When in space, astronauts typically eat dehydrated, nutrient-dense food, but when it comes to longer space missions, that can become a problem as they'll eventually lack nutrients from fresh vegetables.

12 Jan 2021

New discovery helps explain how COVID-19 suppresses the body’s immune response

Seeking to understand why COVID-19 is able to suppress the body's immune response, new research from the USC Leonard Davis School of Gerontology suggests that mitochondria are one of the first lines of defense against COVID-19 and identifies key differences in how SARS-CoV-2, the virus that causes COVID-19, interacts with mitochondrial genes when compared to other viruses.

12 Jan 2021

Advanced nanomaterial-based biosensing platform detects COVID-19 antibodies within seconds

Researchers at Carnegie Mellon University report findings on an advanced nanomaterial-based biosensing platform that detects, within seconds, antibodies specific to SARS-CoV-2, the virus responsible for the COVID-19 pandemic.

11 Jan 2021

Sequencing-based solution can help determine patients’ response to infection therapy

Scientists from the University of Helsinki have created a new sequencing-based strategy for identifying pathogens from complex samples.

8 Jan 2021

Disease-induced microbial shifts indicate new management strategies for crops

While humans are facing the raging COVID-19 pandemic, the citrus industry is attempting to control its own pernicious disease, Huanglongbing (HLB), which is also called citrus greening disease.

8 Jan 2021

New class of protein materials can influence cell signaling

A new study has revealed that a novel class of protein material that communicates with living cells without being absorbed by them can affect cell signaling. The protein material does this by attaching and sequestering cell surface receptors.

7 Jan 2021

Study finds significant increase in food insecurity among older US adults

From 2007 to 2016, food insecurity--or limited access to nutritious foods because of a lack of financial resources--increased significantly from 5.5% to 12.4% among older US adults, and the increase was more pronounced among individuals with lower income. The findings come from a study published in the Journal of the American Geriatric Society.

6 Jan 2021

Sugar-binding protein could serve as a useful biomarker for patients at risk of sepsis

According to a research team headed by the University of Connecticut Health, a sugar-binding protein could drive terrible inflammation and worsen sepsis—a disease that kills over 270,000 individuals per year in the United States alone.

5 Jan 2021

Pollution: Causes and preventive measures

Pollution is one among the serious cases which needs to be taken care of. Pollution is broadly classified as air, land, water and earth pollution. The term pollution is defined as the undesirable changes in the specific environmental condition.

4 Jan 2021

Scientists develop novel approach to acquire fluorescence lifetime images

Fluorescence microscopy is widely used in biochemistry and life sciences because it allows scientists to directly observe cells and certain compounds in and around them. Fluorescent molecules absorb light within a specific wavelength range and then re-emit it at the longer wavelength range.

4 Jan 2021

Kobe University and Sysmex conduct joint research on new blood test for identifying COVID-19

Kobe University and Sysmex Corporation have been engaged in joint research on the ELISPOT method, a new blood test for identifying the novel coronavirus disease (COVID-19).

28 Dec 2020

Scientists identify new weapon to fight against antibiotic-resistant bacteria

As scientists around the globe wage war against a novel, deadly virus, one University of Colorado Boulder lab is working on new weapons to battle a different microbial threat: a rising tide of antibiotic-resistant bacteria which, if left unchecked, could kill an estimated 10 million people annually by 2050.

24 Dec 2020

COVID 19 News and Research

Augmented response of immune system explains COVID-19 severity in patients with hypertension

Finding ways to cultivate plants more efficiently in space

New discovery helps explain how COVID-19 suppresses the body’s immune response

Advanced nanomaterial-based biosensing platform detects COVID-19 antibodies within seconds

Sequencing-based solution can help determine patients’ response to infection therapy

Disease-induced microbial shifts indicate new management strategies for crops

New class of protein materials can influence cell signaling

Study finds significant increase in food insecurity among older US adults

Sugar-binding protein could serve as a useful biomarker for patients at risk of sepsis

Pollution: Causes and preventive measures

Scientists develop novel approach to acquire fluorescence lifetime images

Kobe University and Sysmex conduct joint research on new blood test for identifying COVID-19

Scientists identify new weapon to fight against antibiotic-resistant bacteria

Study reveals lower transfer of protective SARS-CoV-2 antibodies via the placenta

Scientists observe detailed images of spike proteins in coronavirus

Study investigates potential link between COVID-19 spread and atmospheric pollutants

TGen identifies genetic target that could help explain the variation in COVID-19 effects

Researchers identify suitable biocatalyst for designing COVID-19 vaccine

Researchers discover genetic variants of host proteins involved in SARS-CoV-2 infection

Study may lead to new approaches to protect older individuals from viruses

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