Agriculture News and Research

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Composition of virus communities is shaped by host genetic factors

Plants can be infected by multiple viruses at once. However, the composition of the pathogen community varies, even if individuals belong to the same species and the same population.

6 Nov 2020

A stepwise approach to increase crop yield

GAIN4CROPS is developing novel disruptive technologies to overcome one of the main constraints of photosynthesis: the photorespiration, a process that reduces CO2 assimilation efficiency, and thus biomass yield and agricultural productivity.

6 Nov 2020

Study: Oil extracted from wild olives has excellent sensorial and physicochemical characteristics

The oil from wild olive trees has excellent sensorial, physicochemical, and stability characteristics from a nutritional point of view, according to an article published in the journal Antioxidants.

4 Nov 2020

New research finds clues for disarming antibiotic-resistant bacteria

A virus can stop bacteria from sharing genes for antibiotic resistance among themselves, Texas A&M AgriLife researchers have discovered.

4 Nov 2020

Scientists examine dietary differences between male and female dolphins

More evidence has emerged to support stricter coastal management, this time focusing on pollution and overfishing in the picturesque tourist waters off Auckland in New Zealand.

4 Nov 2020

Developing a new method to reduce antibiotic resistance in waterways

Dr. Aimee Murray speaks to AZoLifeSciences about her latest research that looks at a way of reducing antibiotic resistance build-up in waterways.

From University of Exeter 4 Nov 2020

New atmospheric water irrigation system could transform farming

A new type of soil created by engineers at The University of Texas at Austin can pull water from the air and distribute it to plants, potentially expanding the map of farmable land around the globe to previously inhospitable places and reducing water use in agriculture at a time of growing droughts.

3 Nov 2020

Study shows how global crop production may be impacted by rising CO2 levels

Five years ago, the United Nations committed to achieving the Sustainable Development Goal of Zero Hunger by 2030. Since then, however, world hunger has continued to rise.

3 Nov 2020

Different microbial enzymes show promise for practical application

At Kazan Federal University, the Laboratory of Enzyme Biosynthesis and Bioengineering is involved in many projects in applied and fundamental fields of medicine and biology.

2 Nov 2020

Water quality and deficit irrigation schemes have major effects on crop development

In the driest state in the driest continent in the world, South Australian farmers are acutely aware of the impact of water shortages and drought. So, when it comes to irrigation, knowing which method works best is vital for sustainable crop development.

2 Nov 2020

Researchers are decoding the genetics of agricultural pests

The University of Cincinnati is decoding the genetics of agricultural pests in projects that could help boost crop and livestock production to feed millions more people around the world.

29 Oct 2020

Climate change impacts bog complexes of the German Black Forest

Climate change is leaving its mark on the bog complexes of the German Black Forest. Due to rising temperatures and longer dry periods, two plant species have already gone extinct over the last 40 years. The populations of many others have decreased by one third.

29 Oct 2020

New mathematical model facilitates decision making in food supply network

It is a long journey from harvesting in the field to the cooked dish that reaches the dinner table. The food supply chain covers all those processes and the actors involved in satisfying the consumer's needs.

29 Oct 2020

Affordable health care can reduce illegal logging, preserve biodiverse carbon sinks

Caring for people's health is a prescription for protecting rainforests, slowing climate change and creating significant monetary value, according to a new Stanford-led study.

27 Oct 2020

Study: Growth of adult trees linked to their participation in fungal networks

Being highly connected to a strong social network has its benefits. Now a new University of Alberta study is showing the same goes for trees, thanks to their underground neighbors.

23 Oct 2020

Research demonstrates an agriculturally amenable epigenetic breeding method

Novel grafted plants -- consisting of rootstock epigenetically modified to "believe" it has been under stress -- joined to an unmodified scion, or above-ground shoot, give rise to progeny that are more vigorous, productive and resilient than the parental plants.

23 Oct 2020