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New project receives $1.12 million to clean agricultural drainage water

The Natural Resources Conservation Service, part of the U.S. Department of Agriculture, has awarded $1.12 million to support the University of Illinois-led research to clean agricultural drainage water through saturated buffers and denitrifying bioreactors.

19 Nov 2020

High-protein total diet replacements may be a promising strategy to combat obesity

According to the World Health Organization, obesity has nearly tripled worldwide since 1975. In 2016, for example, more than 1.9 billion adults were categorized as overweight. Of these, more than 650 million had obesity.

19 Nov 2020

Gold nanoparticles put spotlight on small drug molecules in live cells

Successful drug development has a significant impact on people's quality of life worldwide. Being able to track how molecules get into target cells, and observing what they do when they are inside, is key to identifying the best candidates.

From Osaka University 19 Nov 2020

Discovery of 'Achilles heel' in protein crucial to HIV virulence paves way for new drugs

The discovery of a potential "Achilles heel" in Nef, the protein that is crucial to HIV virulence and its capacity to trigger AIDS, paves the way for the development of a new class of drugs against the virus.

17 Nov 2020

New research uncovers vital link in complex biochemical pathway for saponin synthesis

Many plants, including legumes, make naturally occurring chemicals called saponins. For example, the medicinal plant licorice produces the saponin glycyrrhizin, a potent natural sweetener that also has antiviral and other pharmacological activity. Soyasaponins, found in soybeans, have anticarcinogenic and antioxidant properties.

From Osaka University 17 Nov 2020

Food insecurity in America reached an all-time high during COVID-19

Food insecurity in America is reaching an all-time high during the COVID-19 pandemic. But large regional differences exist in the severity of the impact.

16 Nov 2020

New technique uses sunlight to convert medical waste into clean hydrogen fuel

Sunlight could be used to convert hazardous medical waste into clean hydrogen fuel, using a new technique being developed by a joint Wales/India team led by Swansea University researchers.

16 Nov 2020

Researchers examine UK's consumer attitudes for food produced using several agricultural methods

New economic research from the University of Kent, University of Reading, and IHS Markit reveals the extent to which UK consumers dislike food produced using production methods such as hormones in beef and chlorine-washed chicken.

16 Nov 2020

Exposure to air pollution during fetal period may contribute to higher blood pressure

Exposure to an urban environment characterised by high levels of air pollution and noise in areas with a high building density during the foetal period and in early childhood may contribute to higher blood pressure.

16 Nov 2020

Polβ enzyme prevents breakdown of DNA in the hippocampus region

It's a fact of life that things break down. And when they do, whether it's your car, the roof, or a blocked artery, there are people who we can call to help with the repairs.

From Osaka University 12 Nov 2020

Genetic signature in localized prostate cancer can predict likelihood of tumor metastases

Researchers have identified a genetic signature in localized prostate cancer that can predict whether the cancer is likely to spread, or metastasize, early in the course of the disease and whether it will respond to anti-androgen therapy, a common treatment for advanced disease.

11 Nov 2020

Dietary induction of hepatocyte regeneration could help enhance gene repair in the liver

The thyroid hormone used to promote the proliferation of hepatocytes improved the efficiency of CRISPR/Cas9-mediated gene repair in the mouse liver.

11 Nov 2020

Artificial olfactory system assesses the freshness of meat more accurately

A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has invented an artificial olfactory system that mimics the mammalian nose to assess the freshness of meat accurately.

11 Nov 2020

Fruit and vegetable supply in the UK relies on imports from climate-vulnerable countries

The UK's supply of fruit and vegetables has become increasingly reliant on imports from countries vulnerable to climate change, according to a new study in Nature Food.

10 Nov 2020

India's transition to clean cooking fuels is hampered by social and cultural factors

India's transition to clean cooking fuels may be hampered by users' belief that using firewood is better for their families' wellbeing than switching to Liquefied Petroleum Gas (LPG), a new study reveals.

10 Nov 2020

Placental gene expression related to preeclampsia may be affected by vitamin D status

According to the World Health Organization, preeclampsia affects between 2% to 8% of pregnancies. It can cause serious, sometimes fatal, complications in the mother and child.

10 Nov 2020

White blood cells can be trained to attack tumor cells

Scientists at the National Center for Tumor Diseases Dresden (NCT/UCC) and Dresden University Medicine, together with an international team of researchers, were able to demonstrate that certain white blood cells, so-called neutrophil granulocytes, can potentially - after completing a special training program - be utilized for the treatment of tumors.

9 Nov 2020

Plastic pollution and ocean acidification have significant impacts on species living in oceans

The combined environmental threat of plastic pollution and ocean acidification are having significant impacts on species living in our oceans, according to new research.

9 Nov 2020

Researchers outline the future effects of global warming on major cancers

Climate change will bring an acute toll worldwide, with rising temperatures, wildfires and poor air quality, accompanied by higher rates of cancer, especially lung, skin and gastrointestinal cancers, according to a new report from UC San Francisco.

6 Nov 2020

Bonfire Night celebrations release high amounts of soot in the atmosphere

Bonfire Night celebrations contaminate our air with hugely elevated amounts of soot, scientists have found.Researchers from the University of Leeds were monitoring air quality to determine whether soot created by fires and fireworks, known as black carbon, could help to create ice in clouds.

6 Nov 2020

Education News and Research

New project receives $1.12 million to clean agricultural drainage water

High-protein total diet replacements may be a promising strategy to combat obesity

Gold nanoparticles put spotlight on small drug molecules in live cells

Discovery of 'Achilles heel' in protein crucial to HIV virulence paves way for new drugs

New research uncovers vital link in complex biochemical pathway for saponin synthesis

Food insecurity in America reached an all-time high during COVID-19

New technique uses sunlight to convert medical waste into clean hydrogen fuel

Researchers examine UK's consumer attitudes for food produced using several agricultural methods

Exposure to air pollution during fetal period may contribute to higher blood pressure

Polβ enzyme prevents breakdown of DNA in the hippocampus region

Genetic signature in localized prostate cancer can predict likelihood of tumor metastases

Dietary induction of hepatocyte regeneration could help enhance gene repair in the liver

Artificial olfactory system assesses the freshness of meat more accurately

Fruit and vegetable supply in the UK relies on imports from climate-vulnerable countries

India's transition to clean cooking fuels is hampered by social and cultural factors

Placental gene expression related to preeclampsia may be affected by vitamin D status

White blood cells can be trained to attack tumor cells

Plastic pollution and ocean acidification have significant impacts on species living in oceans

Researchers outline the future effects of global warming on major cancers

Bonfire Night celebrations release high amounts of soot in the atmosphere

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