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Genetic signature in localized prostate cancer can predict likelihood of tumor metastases

Researchers have identified a genetic signature in localized prostate cancer that can predict whether the cancer is likely to spread, or metastasize, early in the course of the disease and whether it will respond to anti-androgen therapy, a common treatment for advanced disease.

11 Nov 2020

New technology could optimize apple production

A Cornell-led, multi-institution team of plant scientists, engineers, economists and outreach agents seeks to use computer vision, automation and robotics to optimize per-tree apple production, which is currently a highly manual and imprecise process.

11 Nov 2020

Researchers discover new 'hidden' gene in SARS-CoV-2

Researchers have discovered a new "hidden" gene in SARS-CoV-2--the virus that causes COVID-19--that may have contributed to its unique biology and pandemic potential.

11 Nov 2020

Vegan diet can increase risk of iodine deficiency

Those following a vegan diet have an increased risk of iodine deficiency. This is indicated by the results of a research project from the German Federal Institute for Risk Assessment (BfR).

11 Nov 2020

Scientists identify potential targets against coronavirus

Scientists comprehensively studied the RNA genomic structure of the SARS-CoV-2 coronavirus.

11 Nov 2020

Dietary induction of hepatocyte regeneration could help enhance gene repair in the liver

The thyroid hormone used to promote the proliferation of hepatocytes improved the efficiency of CRISPR/Cas9-mediated gene repair in the mouse liver.

11 Nov 2020

Artificial olfactory system assesses the freshness of meat more accurately

A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has invented an artificial olfactory system that mimics the mammalian nose to assess the freshness of meat accurately.

11 Nov 2020

Researchers investigate role of sweet taste receptor in the regulation of satiety

The sweet taste of sugar is very popular worldwide. In Austria and Germany, the yearly intake per person adds up to about 33 and 34 kilograms, respectively. Thus, sugar plays an increasingly role in the nutrition and health of the population, especially with regard to body weight.

11 Nov 2020

New laboratory test can rapidly detect infectious agents in hospitalized patients

Researchers have designed a laboratory test that can detect the microbial miscreant affecting patients hospitalized with serious infections in just six hours.

11 Nov 2020

Most valuable ecosystems are facing "triple threat" to their survival

Some of the world's most valuable ecosystems are facing a "triple threat" to their long-term durability and survival, new research shows.

From University of Exeter 11 Nov 2020

New DNA approach could predict ecosystem changes

When wolves returned to Yellowstone in 1995, no one imagined the predators would literally change the course of rivers in the national park through cascading effects on other animals and plants.

11 Nov 2020

New strategy can speed up the development of bio-based products

Scientists have accomplished a major breakthrough by altering a microorganism to efficiently create a target compound using CRISPR-based gene editing.

10 Nov 2020

Study suggests that melatonin may be a viable treatment option for COVID-19

New findings indicate that melatonin could be a potential treatment option for COVID-19.

10 Nov 2020

Low levels of hydrogen peroxide can slow down cell aging

High levels of reactive oxygen species, called oxidants, are detrimental to cells in all organisms and have been associated with ageing.

10 Nov 2020

New study explores the effects of nuclear war on wild-catch marine fisheries

After a nuclear war, wild-catch marine fisheries will not offset the loss of food grown on land, especially if widespread overfishing continues, according to a Rutgers co-authored study.

From Rutgers University 10 Nov 2020

Study provides first estimates of effects of nuclear exchange on global oceanic fishery

Over the past half century, the global food production system has stably supplied the rapidly growing human population. However, unpredictable events like war or volcanic eruptions could rapidly disrupt food production and leave the shelves of grocery stores empty.

10 Nov 2020

Research News and Research

Genetic signature in localized prostate cancer can predict likelihood of tumor metastases

New technology could optimize apple production

Researchers discover new 'hidden' gene in SARS-CoV-2

Vegan diet can increase risk of iodine deficiency

Scientists identify potential targets against coronavirus

Dietary induction of hepatocyte regeneration could help enhance gene repair in the liver

Artificial olfactory system assesses the freshness of meat more accurately

Researchers investigate role of sweet taste receptor in the regulation of satiety

New laboratory test can rapidly detect infectious agents in hospitalized patients

Most valuable ecosystems are facing "triple threat" to their survival

New DNA approach could predict ecosystem changes

New strategy can speed up the development of bio-based products

Study suggests that melatonin may be a viable treatment option for COVID-19

Low levels of hydrogen peroxide can slow down cell aging

New study explores the effects of nuclear war on wild-catch marine fisheries

Study provides first estimates of effects of nuclear exchange on global oceanic fishery

Gene-editing technology helps examine heat tolerance of Great Barrier Reef coral

Communities often lose out when local forest management is formalized, shows study

Fruit and vegetable supply in the UK relies on imports from climate-vulnerable countries

India's transition to clean cooking fuels is hampered by social and cultural factors

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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