Carbohydrate News and Research

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A carbohydrate is an organic compound with general formula C''m''(H2O)''n'', that is, consisting only of carbon, hydrogen and oxygen, the last two in the 2:1 atom ratio. Carbohydrates can be viewed as hydrates of carbon, hence their name.

Environmental Contaminants Alter Gut Microbiome

The microbes that inhabit our bodies are influenced by what we eat, drink, and breathe and most of us are exposed to environmental contaminants.

22 May 2020

Study uncovers how innate cellular system triggers defense response in plants

In nature, every species must be equipped with a strategy to be able to survive in response to danger. Plants, too, have innate systems that are triggered in response to a particular threat, such as insects feeding on them.

8 May 2020

Pectin plays key role in plant reproductive development, study reveals

In a new genetic study of rice, and his team from the University of Tsukuba have revealed that pectin plays a vital role in plant reproductive development, which could have major implications in the development of new crop varieties.

8 May 2020

Specialized Nerve Cells Increase The Appetite For High-Fat Foods

Researchers have discovered that a group of nerve cells promotes the consumption of high-fat food.

24 Apr 2020

A More Plant-Based Diet Without Stomach Troubles

A plant-based diet is a good choice for both climate and health. This article looks at stomach problems and plant-based diets.

16 Apr 2020

Study finds how sweet taste perception is fine-tuned in response to different diets

At the University of Sydney, researchers have identified the fundamental science behind the fine-tuning of sweet taste perception in response to different diets.

13 Apr 2020