Psychology News and Research

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Psychology is the study of human mental functions, behavior and processes.

People of high socioeconomic status have outsized responsibility to tackle climate change

A paper published today in the journal Nature Energy identifies five ways that people of high socioeconomic status have a disproportionate impact on global greenhouse gas emissions - and therefore an outsized responsibility to facilitate progress in climate change mitigation.

1 Oct 2021

Study examines effects of artificial sweetener on brain activity and appetite response

A synthetic aftertaste might not be the only side effect of switching to diet soda, especially if you're trying to lose weight.

29 Sep 2021

Study reveals strong link between infection rates and authoritarian attitudes, governance

According to psychologists, in addition to our physiological immune system, we also have a behavioral one: an unconscious code of conduct that helps us stay disease-free, including fear and avoidance of unfamiliar - and so possibly infected - people.

22 Sep 2021

Research reveals how plants allocate resources to their microbial partners

"Equal pay for equal work," a motto touted by many people, turns out to be relevant to the plant world as well. According to new research by Stanford University ecologists, plants allocate resources to their microbial partners in proportion to how much they benefit from that partnership.

8 Jul 2021

Single biomarker in the blood can accurately indicate underlying neurodegeneration

Levels of a protein called neurofilament light chain (NfL) in the blood can identify those who might have neurodegenerative diseases such as Down's syndrome dementia, motor neuron disease (ALS) and frontotemporal dementia, when clinical symptoms are not definitive.

8 Jun 2021

Study shows why “the brain's memory center” is vulnerable to damage, degeneration

In a world first, scientists from the University of Sussex have recorded blood oxygen levels in the hippocampus and provided experimental proof for why the area, commonly referred to as 'the brain's memory center', is vulnerable to damage and degeneration, a precursor to Alzheimer's disease.

31 May 2021

Developing a portable tool to detect street drug ‘spice’

AZoLifeSciences speaks to researchers from the University of Bath about their latest research that led to the development of a device that can detect 'spice'.

From University of Bath 28 Apr 2021

Study sheds light on the ability of cannabidiol to reduce pain

It's been hailed as a wonder drug and it's certainly creating wonder profits. By some estimates, the Cannabidiol (or CBD) market could be worth $20 billion dollars by 2024. While users tout its effectiveness in pain relief, up until now there's been limited experimental human research on the actual effectiveness of the drug

26 Apr 2021

Food tastes better if you see it before smelling it, study reveals

The order in which your senses interact with food has a tremendous impact on how much you like it. That's the premise of a new study led by the University of South Florida (USF). The findings published in the Journal of Consumer Psychology show that food tastes better if you see it before smelling it.

15 Apr 2021

Two central metrics of signal detection theory correlate with changes in cognitive fatigue

A team of New Jersey researchers has shown that changes in perceptual certainty and response bias, two central metrics of signal detection theory (SDT), correlate with changes in cognitive fatigue.

2 Apr 2021

Targeting epigenetic mechanisms to advance pharmacological treatments for alcoholism

Abusive alcohol drinking considerably impacts human health. Alcoholism, better defined as Alcohol Use Disorders (AUD), includes a group of pathological entities related to alcohol-induced damage.

1 Apr 2021

N-terminal acetylation shields proteins from degradation and inhibits programmed cell death

A new study shows that proteins called IAPs, which can trigger programmed cell death, are inhibited by a specific chemical modification, and reveals that they play a wider role in protein quality control than previously assumed.

11 Feb 2021

We must learn that brown fruit is not bad fruit

Which bananas end up in your shopping basket, the uniformly yellow ones or those with brown spots?

10 Feb 2021

Study shows how the brain navigates places and tracks someone else in the same location

As COVID cases rise, physically distancing yourself from other people has never been more important. Now a new UCLA study reveals how your brain navigates places and monitors someone else in the same location.

24 Dec 2020

AI-powered psychological aging clocks interpret psychosocial factors

Deep Longevity, a firm that specializes in designing artificial intelligence (AI) to monitor human aging and prolong productive longevity, has launched the first AI-powered psychological aging clocks to inspect and decode the psychosocial factors with respect to aging.

17 Dec 2020

Researcher develops procedures for defining preclinical stages of Alzheimer's disease

Both of Andrew Kiselica's grandfathers developed dementia when he was in graduate school. As Kiselica was going through neuropsychology training in graduate school, he saw his mother's father become unable to walk or speak due to severe dementia.

12 Nov 2020

CRISPR technique reveals genes that regulate physiological, behavioral changes

In social hierarchy, rank is a condition that is not exclusively claimed by human beings. In the animal world, male peacocks have vividly colored plumes to show dominance, while underwater, male fish exhibit an array of vivid colors to do the same.

11 Nov 2020

Study unravels how perceptions of beauty drive our appetite and healthiness judgments

As the holiday season nears, thoughts of pumpkin pies, roasted chestnuts and turkey dinners fill our dreams and our grocery shopping lists. While visions of holiday food may be pleasing to the eyes and tantalizing to the palate, it would be a mistake to conclude that pretty food is healthier than other food.

10 Nov 2020

New research initiative to model species' range shifts in response to climate change

In response to a changing climate, populations of plants and animals move to more hospitable locations. Predicting where species will end up, and how New England farmers and rural communities need to plan and adapt accordingly is the focus of a new interdisciplinary research initiative led by the University of Maine.

24 Sep 2020

Study explains how epigenetic factors relate to aging

According to a study, headed by a psychologist at the University of California, genetic background may influence how people adapt to aging in late life.

20 Aug 2020