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Wildfire smoke more hazardous than other types of air pollution for asthma patients

For people who suffer from asthma, wildfire smoke is more hazardous than other types of air pollution, according to a new study from the Desert Research Institute (DRI), the Renown Institute for Health Innovation (Renown IHI) and the Washoe County Health District (WCHD).

24 Sep 2020

T-cell-based vaccine strategy provides broader protection against influenza

As Americans begin pulling up their sleeves for an annual flu vaccine, researchers at the University of Wisconsin-Madison have provided new insights into an alternative vaccine approach that provides broader protection against seasonal influenza.

24 Sep 2020

New data shows immunotherapy is beneficial for patients with gastric, esophageal cancers

New data presented at ESMO 2020 have shown that immunotherapy is beneficial for patients with gastric and esophageal cancers who currently have poor survival. (1-3)

24 Sep 2020

Climate change is a risk accelerator for several aspects of economy and society

It could be worth up to 8% of GDP per capita, exacerbate the differences between north and south, between society's rich and poor, as well as affect a number of Italy's strategic sectors: climate change is a risk accelerator for many aspects of both the economy and society.

24 Sep 2020

New interactive tool finds toxins lurking in drinking water

Exposure to hydraulic fracturing fluid in drinking water has been shown to increase the risk of respiratory problems, premature births, congenital heart defects, and other medical problems.

24 Sep 2020

Research finds air pollution particles in the placentas of women

Pollution particles, including metals, have been found in the placentas of fifteen women in London, according to research led by Queen Mary University of London.

24 Sep 2020

Ecologists use satellite images to track global tundra ecosystems

As Arctic summers warm, Earth's northern landscapes are changing. Using satellite images to track global tundra ecosystems over decades, a team of researchers finds the region has become greener as warmer air and soil temperatures lead to increased plant growth.

24 Sep 2020

Researchers identify a driver of drug resistance in some cancers

Patients with BRCA1/2 mutations are at higher risk for breast, ovarian and prostate cancers that can be aggressive when they develop - and, in many cases, resistant to lifesaving drugs.

24 Sep 2020

Dry forest margins may be resilient to climate change under low‐severity fire

A warming climate and more frequent wildfires do not necessarily mean the western United States will see the forest loss that many scientists expect.

24 Sep 2020

New research initiative to model species' range shifts in response to climate change

In response to a changing climate, populations of plants and animals move to more hospitable locations. Predicting where species will end up, and how New England farmers and rural communities need to plan and adapt accordingly is the focus of a new interdisciplinary research initiative led by the University of Maine.

24 Sep 2020

Front of package nutrition labels linked with improved nutritional content

A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on "front of package" (FOP) labels is associated with improved nutritional content of those foods and their competitors.

24 Sep 2020

Combination treatment improves outcomes in advanced kidney cancer patients

An immunotherapy agent combined with a tyrosine kinase inhibitor drug significantly improved progression-free survival and reduced the risk of death compared to a single agent treatment in advanced kidney cancer patients, according to first results of a phase 3 clinical trial. The pivotal study could lead to a new treatment option for patients with metastatic kidney cancer.

24 Sep 2020

Quality authentication of virgin olive oils using a faster, reliable method

Classifying olive oils into the categories of extra virgin (EVOO), virgin (VOO) and lampante (LOO) is still quite a challenge to deal with since the official method includes physical-chemical and sensory analyses by means of a panel of tasters.

24 Sep 2020

Jellyfish may replace fish and chips on a new sustainable menu

Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep threatened species off the plate.

24 Sep 2020

New brain-inspired nanodevice can identify mutations in viruses

In the September issue of the journal Nature, scientists from Texas A&M University, Hewlett Packard Labs and Stanford University have described a new nanodevice that acts almost identically to a brain cell.

24 Sep 2020

New Dual CAR T cell immunotherapy can help fight against HIV infection

A recent study published in the journal Nature Medicine, led by researchers James Riley, PhD, a professor of Microbiology at the Perelman School of Medicine at the University of Pennsylvania, and Todd Allen, PhD, a professor of Medicine at Harvard Medical School and Group Leader at the Ragon Institute of MGH, MIT and Harvard, describes a new Dual CAR T cell immunotherapy that can help fight HIV infection

24 Sep 2020

Researchers discover novel genes for human deafness in Israeli families

Until now, seven genes were known to be involved in hearing loss in Israel's Jewish population. A new study led by Zippora Brownstein, PhD, and Prof. Karen Avraham from the Sackler Faculty of Medicine at Tel Aviv University has found that 32 genes are responsible for inherited hearing loss in Israeli Jewish families.

24 Sep 2020