Agriculture News and Research

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A sustainable biocontrol to fight against invasive common pest pear

The cochineal Dactylopius opuntiae 'stricta' biotype is more effective as a sustainable biocontrol in the fight against the invasive common pest pear Opuntia stricta in Laikipia County, Kenya, compared to physical and/or chemical control - CABI scientists can now reveal.

5 May 2020

Solar And Wind Energy Sites Mapped Globally For The First Time

Researchers have mapped the global locations of renewable energy sites, providing a valuable resource to help assess their potential environmental impact.

5 May 2020

Study Finds Natural Fires Help Native Bees, Improve Food Security

Native bees are in decline but changing policies could help them. Research shows that farms surrounded by natural bee habitats have higher crop yields.

4 May 2020

Scientists Take A Step Closer To Heat-Tolerant Wheat

Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat.

4 May 2020

Experts Apply Microbiome Research To Agricultural Science To Increase Crop Yield

The global demand and consumption of agricultural crops are increasing at a rapid pace.

1 May 2020

Whole Strawberries Studied For Their Anti-Inflammatory Benefits

Food scientist Hang Xiao has received a new grant to expand his research into the health benefits of certain fruits and vegetables; in this case, strawberries.

1 May 2020

Climate-Smart Agricultural Practices Increase Maize Yield In Malawi

Climate change creates extreme weather patterns that are challenging for people in developing countries and can impact agricultural yield and food security.

1 May 2020

Crops Sown In A Uniform Spatial Pattern Produce Higher Yields And Reduce Environmental Impact

One of the greatest challenges facing humanity is how to grow more food while reducing the negative impacts of agriculture upon the environment.

29 Apr 2020

Agricultural Pickers In US To See Unsafely Hot Workdays Double By 2050

Workers who pick crops already face harsh conditions harvesting in fields during summer harvest months. Those conditions will worsen over the coming decades.

29 Apr 2020

Researchers study the evolution of multidrug-resistant bacteria

Although antibiotics are known to save lives, their use also supports the evolution and spread of antibiotic-resistant strains.

29 Apr 2020

Engineers Develop Precision Injection System For Plants

While the human world is reeling from one pandemic, there are several ongoing epidemics that affect crops and put global food production at risk.

28 Apr 2020

Digital Agriculture Paves The Road To Agricultural Sustainability

In a study published in Nature Sustainability, scientists outline how to develop a more sustainable land management system through data collection.

24 Apr 2020

Reference genes could lead to genetic improvement in wheat

Wheat sustains the world. The FAO has stated that wheat is one of the main crops in the world, both in terms of scope and production, and it is also one of the rich sources of vegetable protein and carbohydrates in the human diet.

23 Apr 2020

Identifying Salmonella

AZoLifeSciences speaks to Dr. Silin Tang about her research into the importance of identifying salmonella in food.

23 Apr 2020

Helping to Relieve Allergy Sufferers

AZoLifeSciences speaks to Dr.Urs Schaffner about his latest research into relieving allergy sufferers.

From Centre for Agriculture and Bioscience International (CABI) 22 Apr 2020

Researchers analyze genomic diversifications of five cotton lineages

Come harvest time, the cotton fields look like popcorn is literally growing on plants, with fluffy white bolls bursting out of the green pods in every direction.

21 Apr 2020

Livestock and farming should be the future focus of agriculture

As the only alkaline gas in the atmosphere, ammonia can react with sulfur dioxide and nitrogen oxides to form fine particles, accelerating atmospheric haze.

20 Apr 2020

Fruit May Mask Taste Of Dark Green Vegetables In Commercial Baby Foods

Commercially prepared baby foods that purport to be loaded with dark green vegetables are sweetened with fruit puree researchers have found.

17 Apr 2020

New algorithm predicts the evolution of genetic mutations in species

David McCandlish and Juannan Zhou, both quantitative biologists at the Cold Spring Harbor Laboratory, have designed a new algorithm that has predictive power, providing researchers the ability to observe the way particular genetic mutations combine to make crucial proteins change over the duration of a species’ evolution.

16 Apr 2020

Clock protein moves in sync with temperature to coordinate rhythms in shoots, roots

Five years ago, researchers from the Centre for Research in Agricultural Genomics led by the CSIC Research Professor Paloma Mas made the breakthrough discovery that the circadian clocks in the growing tip of the plant shoot function in a similar way to the clocks in the mammalian brain, which in both cases are able to synchronize the daily rhythms of the cells in distal organs.

14 Apr 2020