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Biospeckle laser analysis as a non-destructive tool for safety and quality assurance of agricultural products

Agricultural food products such as meat, fruit, and vegetables can quickly perish due to a range of factors that cause their deterioration.

6 Feb 2020

Leaf litter converted to biochar could reduce N20 emissions from vegetable fields

A study suggests that converting autumn leaf litter into biochar and adding it to vegetable fields may reduce emissions of the potent greenhouse gas.

5 Feb 2020

Study establishes instrumental probes for quality control of French fries

French fries are an extremely popular food item in the USA and their texture has been identified as one of the main quality determinants.

4 Feb 2020

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Stress News and Research

Biospeckle laser analysis as a non-destructive tool for safety and quality assurance of agricultural products

Leaf litter converted to biochar could reduce N20 emissions from vegetable fields

Study establishes instrumental probes for quality control of French fries

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