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Phosphorus supply chain dynamics may affect regional food security

Phosphorus is essential in agriculture to maintain higher production levels, where it is applied as a fertilizer. Some of the world regions are experiencing high population growth rates, which means more phosphorus will be needed to produce an increasing amount of food needed in the next decades.

8 Oct 2020

Global food production poses an increasing climate threat

According to a new study, rising nitrous oxide emissions are putting reaching climate goals and the objectives of the Paris Agreement in jeopardy.

8 Oct 2020

Grant awarded to study how plants affect microbiomes

For centuries, scientists have worked above ground, studying plants and their effect on biodiversity.

7 Oct 2020

Are online grocery stores being designed to support consumer nutrition information needs?

With steady growth in online grocery shopping, a new study examines the availability of nutrition-related information on leading grocery store websites.

7 Oct 2020

Dried plum diet prevents bone loss associated with spinal cord injury

Findings from a new study among mice show a diet high in dried plum (prunes) completely prevents bone loss associated with spinal cord injury (SCI), while also restoring some of the bone lost following SCI.

7 Oct 2020

Food scarcity and pesticide exposure reduce blue orchard bee reproduction

The loss of flowering plants and the widespread use of pesticides could be a double punch to wild bee populations. In a new study, researchers at the University of California, Davis, found that the combined threats reduced blue orchard bee reproduction by 57 percent and resulted in fewer female offspring.

From The University of California, Davis 7 Oct 2020

Insufficient food supply causes animals to engage in higher-risk behavior

Whether animals are investigating new habitats or looking for new food sources, they always have a risk of being caught and killed by predators.

6 Oct 2020

High folic acid levels during pregnancy affect brain development of mouse embryos

A UC Davis MIND Institute study of pregnant mice found that high amounts of folic acid during pregnancy harmed the brain development of embryos.

From The University of California, Davis 6 Oct 2020

Study finds how the malaria parasite can withstand fever's heat

Even when a person suffering from malaria is burning up with fever and too sick to function, the tiny blood-eating parasites lurking inside them continue to flourish, relentlessly growing and multiplying as they gobble up the host's red blood cells.

6 Oct 2020

Why are there Anaphylaxis Spikes in Children at Easter and Halloween?

Melanie Cheung speaks to AZoLifeSciences about the importance of raising awareness of nut allergies, especially in children at Halloween and Easter.

6 Oct 2020

MASBio aims to advance renewable biomass and bioproducts industries

The Mid-Atlantic region has some 10 million acres of agricultural and mining land that is rich in natural resources but currently underutilized.

5 Oct 2020

Harvesting vegetation on riparian buffers minimally impacts water quality

Allowing farmers to harvest vegetation from their riparian buffers will not significantly impede the ability of those streamside tracts to protect water quality by capturing nutrients and sediment -- and it will boost farmers' willingness to establish buffers.

5 Oct 2020

Novel tool can screen cereal crops for frost damage

Agricultural scientists and engineers at the University of Adelaide have identified a potential new tool for screening cereal crops for frost damage.

5 Oct 2020

Fungus in some organic pesticides can cause severe cob rot in maize

Protecting crops against pests and diseases is essential to ensure secure food supply. Around 95 percent of the food comes from conventional agriculture, which uses chemical pesticides to keep crops healthy. Increasingly, however, organic pesticides are also being sought as an alternative.

1 Oct 2020

Rapeseed could replace soy as best plant-based source of protein for humans

Rapeseed has the potential to replace soy as the best plant-based source of protein for humans. In a current study, nutrition scientists at the Martin Luther University Halle-Wittenberg (MLU), found that rapeseed protein consumption has comparable beneficial effects on human metabolism as soy protein.

1 Oct 2020