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Regenerative food chains are crucial to ecological, human, and socioeconomic well-being

A regenerative and socially responsible approach to food production and distribution is crucial to long-term food security and fundamental to our ecological and human well-being, according to a study by an acclaimed researcher at Clemson University.

25 Aug 2021

Using solar-panels to produce microbial foods

Microbes have played a key role in our food and drinks – from cheese to beer – for millennia but their impact on our nutrition may soon become even more important.

12 Aug 2021

'Rare' sugars show potential as alternative sweeteners to help manage weight, diabetes

Research suggests that 'rare' sugars from common foods like honey, maple syrup and fruit show potential as alternative sweeteners to help manage weight and diabetes.

11 Aug 2021

Researchers seek to develop a genome editing pipeline in carrots

Yiping Qi continues his research to increase the reach and utility of CRISPR gene-editing technologies, thanks to two new funding sources.

3 Aug 2021

New tools identify genes for producing disease-resistant crops

Researchers from The University of Western Australia have developed tools to identify plant genes resistant to disease-causing fungi and deploy them to create more resistant crops.

From The University of Western Australia 14 Jul 2021

Study explains the rapid adaptation of plants to changing environmental conditions

For a long time, researchers and gardeners have known that plants grow taller and flower sooner when they are surrounded by other close-growing flora.

2 Jul 2021

Groundbreaking field trials underscore the potential of gene-editing technology

Field trials that explore healthy chemicals in agronomically significant brassica crops have underscored the “immense potential” of gene-editing technology.

22 Jun 2021

A new system of organic farming could stabilize food security for future populations

Study shows that self-sustaining systems integrating diverse organic farming practices and human dietary composition could solve the issue of food security.

21 Jun 2021

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

AZoLifeSciences interviews Francesco Branca, director of the Department of Nutrition and Food Safety at the World Health Organization, for World Food Safety Day 2021.

From World Health Organization (WHO) 14 Jun 2021

Three plausible solutions mitigates zoonotic risk associated with intensive animal agriculture

As early as the Neolithic period (circa 3900 BC), the domestication of animals likely led to the development of diseases including measles and smallpox. Since then, zoonotic disease has led to other major transnational outbreaks including HIV, Ebola, SARS, MERS, and H1N1 swine flu, among others.

3 Jun 2021

Keeping more nitrogen in soil can minimize environmental damage associated with intensive agriculture

Modern-day agriculture faces two major dilemmas: how to produce enough food to feed the growing human population and how to minimize environmental damage associated with intensive agriculture. Keeping more nitrogen in soil as ammonium may be one key way to address both challenges, according to a new paper in the Proceedings of the National Academy of Sciences (PNAS).

28 May 2021

Scientists discover five unknown and novel relatives of listeria species

While examining the prevalence of listeria in agricultural soil throughout the U.S., Cornell University food scientists have stumbled upon five previously unknown and novel relatives of the bacteria.

19 May 2021

Typical household with backyard chickens, rabbits, soybeans can meet protein demands

In 2020, stores sold out of garden seed, coops and rabbit cages. Now, we have an idea how much protein people can grow in their backyards.

13 May 2021

Routine cleaning and sanitation are key to prevent microbial contamination in food products

Spoilage and foodborne illness could be reduced by using specially designed rapid-testing ATP swabs to clean surfaces in commercial food processing facilities.

7 May 2021

New open-source image library illustrates content on genome-editing and their use in plants

Are you looking for clear, accurate images to bring your content on genome-editing and genetic modification to life? The John Innes Center has launched an open-source image library for journalists, writers and picture editors seeking to illustrate content on these important technologies and their use in plants.

7 May 2021

Waste incineration plants show potential for climate action

Over the coming decades, our economy and society will need to dramatically reduce greenhouse gas emissions as called for in the Paris Agreement.

5 May 2021

Combination of organic farming and genetic engineering can increase global sustainability

To increase global sustainability, EU law should be revised to enable the use of gene editing in organic farming.

23 Apr 2021

Climate change can have a significant effect on global food production and health

New Curtin University-led research has found climate change will have a substantial impact on global food production and health if no action is taken by consumers, food industries, government, and international bodies.

9 Apr 2021

New study to examine the influence of plant domestication on ecology and pollinator evolution

A grant of nearly $1.4 million from the National Science Foundation will support a researcher in Penn State's College of Agricultural Sciences in a study examining the influence of plant domestication on the ecology and evolution of wild pollinator species in agricultural landscapes.

From Penn State University 8 Apr 2021

Researchers discover natural brilliant blue food coloring from red cabbage

A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the University of California, Davis. The new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&C Blue No. 1.

From The University of California, Davis 8 Apr 2021