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Retinal Microvasculature may be a Potential Biological Indicator for Predicting Acute Mountain Sickness

This study is led by Dr.Ningli Wang and Dr.Yuan Xie (Beijing Tongren Hospital, Capital Medical University), they provide evidence that retinal microvasculature is a potential biomarker for cerebral microvasculature changes and acute mountain sickness(AMS) development during risk assessment of individuals at high altitudes.

10 Apr 2023

Single monoclonal antibody infusion can strengthen the body's fight against yellow fever

New research from Oregon Health & Science University and collaborators indicates lab-made antibodies may be able to cure people infected with yellow fever, a virus for which there is no treatment.

30 Mar 2023

Immunity adaptation found in genomes of Stone Age farmers

New research suggests that diversity in genes implicated in immunity might have facilitated the shift from hunter-gatherer lifestyles to agriculture that occurred in prehistoric Europe over the course of around 1,500 years.

23 Mar 2023

Digital microfluidics as the optimal technology for bacterial protocol advances

The February 2023 issue of SLAS Technology contains a set of four original research articles and one review article covering digital microfluidics (DMF), cryopreservation, colorectal cancer research and other laboratory automation technology.

17 Feb 2023

New framework for developing ecological countermeasures to prevent pandemics

Preserving and restoring natural habitats could prevent pathogens that originate in wildlife from spilling over into domesticated animals and humans, according to two new companion studies.

17 Nov 2022

Bacteria do engage in photosynthesis, research suggests

Knowing whether or not marine microbes engage in photosynthesis -; the use of sunlight to turn carbon dioxide and water into energy -; could help scientists to learn if ocean bacteria play a role in the global carbon cycle.

25 Oct 2022

Innovative method opens myriad new avenues for understanding the biology behind COVID-19

A highly innovative method using the latest technology has generated a comprehensive list of SARS-CoV-2 viral and human proteins that interact with each other, with one such interaction showing the virus directly influencing proteins that regulate the human immune system.

18 Oct 2022

Losing endangered fruit-eating animals could disrupt seed-dispersal networks in the Atlantic Forest

A new study by researchers at the University of Washington shows that losing a particular group of endangered animals -; those that eat fruit and help disperse the seeds of trees and other plants -; could severely disrupt seed-dispersal networks in the Atlantic Forest, a shrinking stretch of tropical forest and critical biodiversity hotspot on the coast of Brazil.

13 Oct 2022

Research shows readily available pharmaceutical manufacturing capacity in the United States

President Joe Biden signed an executive order Sept. 12 to launch a National Biotechnology and Biomanufacturing Initiative, noting the United States relies too heavily on foreign materials and foreign bioproduction.

5 Oct 2022

Study explains how liver regeneration may help treat liver disease in mice

Other vertebrates, such as fish and lizards, can regenerate organs more effectively than mammals. Salk researchers have discovered a mechanism to partially restore the young condition of liver cells, allowing them to repair damaged tissue at a quicker rate than previously thought.

29 Apr 2022

Researchers grow intestinal organoids to study why bats infected with viruses do not succumb to diseases

Experiments attempting to explain why bats can be infected with many viruses at a time without succumbing to diseases such as COVID-19-;knowledge that could help us to reduce the threat to humans of infectious disease-;have struggled until now with the fact that live wild bats make poor research subjects.

30 Dec 2021

‘Smart’ food packaging material kills microbes and keeps food fresh

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.

From Nanyang Technological University Singapore (NTU Singapore) 29 Dec 2021

Tiny microbes belching toxic gas helped cause the biggest mass extinction in Earth's history

Tiny microbes belching toxic gas helped cause -; and prolong -; the biggest mass extinction in Earth's history, a new study suggests.

21 Dec 2021

Using plant-based ingredients to 3D-print meat alternatives

No longer just a dream of vegetarians and vegans, fake meat is becoming more widely available in grocery stores and restaurants. And more options are almost certainly on the way.

9 Dec 2021

Long-term exposure to particulate matter associated with hypertension

According to the WHO, air pollution is the greatest health risk worldwide, accounting for more than 4.2 million deaths annually.

6 Dec 2021

Creating a Biological Clock in a Test Tube

We speak to researchers from the UC San Diego Center for Circadian Biology about their latest research that led to the development of a biological clock in a test tube.

From UC San Diego 6 Dec 2021

Fungal network growth in grasses made possible by cell wall remodeling

Scientists now have a deeper understanding of how a fungus develops a symbiotic lifestyle inside grass leaf and why the grass leaf fails to defend itself against the intruder, thanks to research coming from Massey University in New Zealand and the University of Münster in Germany.

2 Dec 2021

Custom Biofluid & Tissue Procurement Service

Global provider of human and animal biospecimens - AMSBIO offers a custom procurement service enabling researchers to source specific biofluid and tissue samples which are not already available in their extensive biorepository.

From AMS Biotechnology 1 Dec 2021

Dietary piperine gets into the milk of nursing mothers, finds study

Breast milk is the first food that babies consume. Various studies have suggested that the "taste experience" in early childhood influences eating behavior in adults. Unlike standardized infant formula, natural milk does not taste and smell the same every day. The differences are largely due to the maternal diet.

30 Nov 2021

Study unravels how plants respond differently to useful and harmful microbes

Plants interact with a diversity of organisms over the course of their lifetime, but even very similar microbes can cause opposite reactions.

24 Nov 2021