Vegetables News and Research

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Cancer survivors face barriers in maintaining a healthy diet

New research and analysis appearing in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, highlights the barriers cancer survivors face in maintaining a healthy diet, as well as the role nutrition may play in cancer risk and treatment.

4 Feb 2021

Juicing technique can influence phytochemical content, antioxidant activity of vegetable juices

With the New Year, many people are making resolutions to eat healthier, by eating more vegetables, for example. But those who don't like the taste or texture of some vegetables might prefer to drink them in a home-squeezed juice.

28 Jan 2021

Researchers develop a method to simultaneously measure 77 antibiotics in foods

Widespread use of antibiotics in human healthcare and livestock husbandry has led to trace amounts of the drugs ending up in food products.

28 Jan 2021

Finding ways to cultivate plants more efficiently in space

When in space, astronauts typically eat dehydrated, nutrient-dense food, but when it comes to longer space missions, that can become a problem as they'll eventually lack nutrients from fresh vegetables.

12 Jan 2021

Study explores why Shiga toxin-producing E. coli infections are so dangerous

E. coli food poisoning is one of the worst food poisonings, causing bloody diarrhea and kidney damage. But all the carnage might be just an unintended side effect, researchers from UConn Health report in the 27 November issue of Science Immunology. Their findings might lead to more effective treatments for this potentially deadly disease.

7 Jan 2021

New portable optical sensor can monitor plant stress

The portable device allows rapid detection of nitrogen deficiency - a critical nutrient for plant health. When tested on popular vegetables such as Spinach and Kai-Lan, the device was also able to detect levels of other metabolites; allowing measurement of a wider range of plant stress phenotypes such as drought, heat/cold, saline, and light stress.

11 Dec 2020

Changes to oral microbiota affect the cardiovascular benefits of sport

Exercise plays a key role in maintaining good physical and mental health throughout life. There is an increasing amount of scientific evidence that some of the immune system and metabolism benefits provided by sport are related to the thousands of millions of bacteria that colonize the digestive tract, from the mouth to the intestines, known as microbiota.

10 Dec 2020

CABI and COLEACP sign agreement to strengthen global food security

CABI and COLEACP have signed a Memorandum of Understanding to work together on key areas of interest concerning sanitary and phytosanitary (SPS) measures around the world.

8 Dec 2020

Study: Blood type is not associated with effects of plant-based diet on body weight

A study published in the Journal of the Academy of Nutrition and Dietetics by researchers with the Physicians Committee for Responsible Medicine--a nonprofit of 12,000 doctors--debunks the "blood type diet" by finding that blood type was not associated with the effects of a plant-based diet on body weight, body fat, plasma lipid concentrations, or glycemic control.

7 Dec 2020

New method proposed to quantify link between consumption of live microbes and better human health

Many everyday foods--from yogurt and other fermented foods to fresh fruits and vegetables--contain live microorganisms.

7 Dec 2020

Mediterranean diet decreases the likelihood of having another heart attack

A clinical study with 1002 patients with heart disease shows the advantages of a Mediterranean diet compared to a low-fat diet.

7 Dec 2020

Researchers design living plant-based sensor to track arsenic levels

For the first time, researchers from SMART have engineered a living plant-based sensor for the detection of arsenic in the belowground environment

3 Dec 2020

Mango consumption can reduce facial wrinkles in older women

Similar to other orange fruits and vegetables, mangoes have abundant beta-carotene and also contain antioxidants that may delay damage to cells.

20 Nov 2020

Study examines factors that drive water withdrawals in U.S. agriculture, food production

Climate change and a growing world population require efficient use of natural resources. Water is a crucial component in food production, and water management strategies are needed to support worldwide changes in food consumption and dietary patterns.

17 Nov 2020

Fruit and vegetable supply in the UK relies on imports from climate-vulnerable countries

The UK's supply of fruit and vegetables has become increasingly reliant on imports from countries vulnerable to climate change, according to a new study in Nature Food.

10 Nov 2020

Converting lower value crops into nutritious food products

A new food manufacturing company, Nutri V, has been formed by leading vegetable grower Fresh Select and Australia’s national science agency CSIRO.

9 Nov 2020

Study shows five strategies to mitigate climate change

Reducing fossil fuel use is essential to stopping climate change, but that goal will remain out of reach unless global agriculture and eating habits are also transformed, according to new research from the University of Minnesota and University of Oxford.

6 Nov 2020