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Stimulating Beige Fat Production Could Help Reverse the Effects of Age-Related Slowing Metabolism

New research suggests a strategy to ward off age-related weight gain, which could prevent obesity and associated health disorders like Type 2 diabetes, heart disease and chronic inflammation.

7 Apr 2023

Evolutionary Encounter of Two Protein Components Could Occur Entirely by Chance

Proteins are the key players for virtually all molecular processes within the cell. To fulfil their diverse functions, they have to interact with other proteins.

7 Apr 2023

Triglyceride Cycling Process Modifies Stored Fatty Acids

Fat molecules serve as energy storage for fat cells. They consist of three fatty acids attached to a backbone of glycerol.

4 Apr 2023

Researchers Uncover a New, Direction-Dependent Friction in Proteins

An interdisciplinary research team of the Institutes of Physical Chemistry and Physics of the University of Freiburg and the Max Planck Institute of Biophysics in Frankfurt-am-Main has discovered a new, direction-dependent friction in proteins called anisotropic friction.

3 Apr 2023

First atomic-level structure of 'oil-eating' enzyme paves way for bioengineered catalysts

Scientists at the U.S. Department of Energy's Brookhaven National Laboratory have produced the first atomic-level structure of an enzyme that selectively cuts carbon-hydrogen bonds-;the first and most challenging step in turning simple hydrocarbons into more useful chemicals.

31 Mar 2023

New breakthrough in controlling plant responses to temperature

UC Riverside scientists have significantly advanced the race to control plant responses to temperature on a rapidly warming planet.

24 Mar 2023

CABBI/GLBRC researchers peer into the complexities of life on a leaf

"Have you ever wondered about life on a leaf?" Great Lakes Bioenergy Research Center (GLBRC) researcher Ashley Shade asks a simple question, but it's one well worth investigation.

22 Mar 2023

CRISPR/Cas method could help save rice crops threatened by climate change

A review of gene editing techniques suggests that the CRISPR/Cas (clustered regularly interspaced short palindromic repeats/Cas) method could be a possible 'savior' for rice crops threatened by climate change and high food demand.

3 Mar 2023

Pungent ginger constituent puts white blood cells on heightened alert

Ginger has a reputation for stimulating the immune system. New results from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) now support this thesis.

15 Feb 2023

New method maps spontaneous formation of protein-rich droplets

Terahertz spectroscopy maps spontaneous formation of protein-rich droplets that may lead to neurodegenerative diseases.

13 Feb 2023

Biogas produced from apple pomace could help reduce use of fossil fuels

Scientists at the State University of Campinas (UNICAMP) and the Federal University of the ABC (UFABC) in São Paulo state, Brazil, have successfully produced biogas from apple pomace, the pulpy residue remaining after the fruit has been crushed to extract its juice.

10 Feb 2023

Understanding how tiny organisms thrive after wildfires

UC Riverside researchers have identified tiny organisms that not only survive but thrive during the first year after a wildfire. The findings could help bring land back to life after fires that are increasing in both size and severity.

8 Feb 2023

Countering climate change with nanowires produced by bacteria

Rapid climate change poses a serious and immediate threat to life on Earth. As atmospheric methane traps heat 30 times more effectively than CO2, temperatures are rising as a result.

3 Feb 2023

Exploring how plants can adapt to accelerating aridity due to climate change

At a time when climate change is making many areas of the planet hotter and drier, it's sobering to think that deserts are relatively new biomes that have grown considerably over the past 30 million years.

1 Feb 2023

Learning about cellular proteins through “snapshots” of translation

Pep-tRNAs, nascent polypeptides inside the ribosome that are covalently connected to transfer RNA, are engaged in a variety of cell processes, including gene expression, according to advances in molecular biology.

1 Feb 2023

Understanding the biochemical, ecological and physiological plant responses to heat and drought

The team of international scientists suggest that it is critical to understand the biochemical, ecological and physiological responses on plants to the stresses of heat and drought in order for more practical solutions and management.

25 Jan 2023

How do methanogens grow on toxic sulfite?

Methanogens are microbes that produce methane when there is little or no oxygen in their surroundings.

From The Max Planck Institute 20 Jan 2023

Breeding climate-proof crops aided by exotic wheat DNA

Research from the Earlham Institute in Norwich, in partnership with the International Maize and Wheat Improvement Centre (CIMMYT), provides much-needed hope for enhancing crop resilience and food security in the face of climate change following a year in which temperature records have been broken.

11 Jan 2023

Designing plants through more-sophisticated genetic editing

Genetic manipulation was used by humans for millennia, long before they worked in lab coats Selective breeding has been employed for a very long time to produce plants and animals of great value, from adorable dogs to palatable fruit.

From The University of Western Australia 11 Jan 2023