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New center to assist in understanding non-coding cancer genome

The MacMillan Center for the Study of the Non-Coding Cancer Genome (MCSNCG) was officially launched by the New York Genome Center (NYGC) on January 18th, 2023.

19 Jan 2023

New scalable approach for the diagnosis of multiple respiratory viruses

Cambridge scientists have created a novel test that “fishes” for many respiratory viruses at once using single strands of DNA as “bait” and provides extremely accurate results in under an hour.

18 Jan 2023

Chilling tolerance trait in rice with the codon repeats at a single site

A recent study performed by Professor Chong Kang’s group from the Institute of Botany of the Chinese Academy of Sciences (CAS) has disclosed a fact that a novel cold domesticated repair mechanism for DNA damage in rice.

11 Jan 2023

New technique provides an unlimited supply of patient-derived tissues to study AMD

Scientists used patient stem cells and 3D bioprinting to produce eye tissue that will advance understanding of the mechanisms of blinding diseases.

3 Jan 2023

Structure of the complete virion of S. epidermidis–infecting phage revealed

Scientists from the University of Alabama at Birmingham used cryo-electron microscopy to reveal the structure of a bacterial virus in extraordinary detail.

20 Dec 2022

Biological alternatives could be a promising strategy for the future of biodiversity

This week, the United Nations is meeting in Montreal for the UN Biodiversity Conference. The conference brings together leaders from around the world to discuss how to prevent loss of biodiversity and how to restore habitats that are already hurting.

15 Dec 2022

Stress hormones produced by salmon could be leading to increased infections

Fish farming is a crucial industry in Norway, and salmon is by far the most important species. So it's alarming that bacterial diseases are on the rise at the massive sea farms where salmon are raised.

7 Dec 2022

'Harmless' species of Listeria developing characteristics potentially harmful to humans

In the food processing industry, the deadly bacteria Listeria monocytogenes is monitored closely. Not only can the bacteria make people extremely ill, it is known to be developing resistance to various food safety measures across the world.

6 Dec 2022

Small fish could help close nutritional gaps for undernourished people

Inexpensive, small fish species caught in seas and lakes in developing countries could help close nutritional gaps for undernourished people, and especially young children, according to new research.

5 Dec 2022

Adaptation to climate change in plants aided by epigenetic memories

Animals are able to quickly adapt to changing environmental conditions and survive. There is growing evidence that plants can, too.

21 Nov 2022

New study figures out which patients will react to immunotherapy

According to a new study, patients with head and neck cancer who have more chromosome 9 genetic material in their cancer cells survive three times longer after accepting immunotherapy than patients who have less of it.

From New York University (NYU) 15 Nov 2022

Inexpensive recombinant protein production induced by urea

A common chemical present in the urine can be utilized to initiate large-scale production of proteins needed by biotech companies, like hormones and antibodies.

28 Oct 2022

Newly sequenced Honeycrisp apple genome could be a boon for scientists and breeders

A team of researchers has sequenced the Honeycrisp apple genome, a boon for scientists and breeders working with this popular and economically important cultivar.

27 Oct 2022

Key to developing more effective obesity treatments

The amygdala, a part of the brain, is in charge of strong emotions such as fear. Scientists have shown that the amygdala may be at fault for overeating.

25 Oct 2022

Newly discovered small blue fish may have evolved from cold-adapted species of the Southern Ocean

The Atacama Trench is a deep-water channel running along the Pacific coast of Chili and Peru, South America. In 2018, an international team of scientists used free-falling "landers" to study the trench, gathering images and specimens of deep-sea creatures.

13 Oct 2022

Rising winter temperatures and rainfall pose a significant new threat to U.S. water quality

Scientists are ringing alarm bells about a significant new threat to U.S. water quality: as winters warm due to climate change, they are unleashing large amounts of nutrient pollution into lakes, rivers, and streams.

7 Oct 2022

Discovery of genes lending tolerance to sugarcane from pests, cold, and drought

Saccharum spontaneum, a species of wild sugarcane with exceptional resistance to biotic stresses like nematodes, fungi, bacteria, and other pests and diseases, as well as abiotic stresses like cold, drought, salinity, and nutritionally deficient soil, was the subject of a study at the State University of Campinas (UNICAMP) in Brazil.

28 Sep 2022

Marine planning must take climate change into consideration, researchers say

Promoting the sustainable development of marine environments requires planning, just as we have long had spatial planning for land-based activities.

21 Sep 2022

Using the genomes of wild tomato relatives to improve tomato

The relatives of the wild tomato, Solanum habrochaites and S. galapagense, are crucial sources of germplasm in contemporary tomato breeding.

13 Sep 2022

Study reveals how predator fishes find food hotspots in open ocean 'deserts'

A new study led by scientists at Woods Hole Oceanographic Institution (WHOI) and University of Washington Applied Physics Laboratory (UW APL) finds that marine predators, such as tunas, billfishes and sharks, aggregate in anticyclonic, clockwise-rotating ocean eddies (mobile, coherent bodies of water).

9 Sep 2022