Metabolites News and Research

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Organic chemical compounds impact the abundances, compositions of reef microorganisms differently

Stumbling upon a new source of underwater caffeine was just an added bonus of a new study examining the impact of chemical compounds that corals release into the seawater.

20 Oct 2022

Drug discovery method facilitates promising treatment approaches for metabolic diseases

The body’s chemical processes known as “metabolism” produce the raw materials needed for development and general health.

17 Oct 2022

Discovery of new, natural sweeteners in citrus could change food and beverage industry

Americans' love affair with sugar can be a deadly attraction that sometimes leads to major health problems, including obesity and type 2 diabetes.

21 Sep 2022

Studies highlight bacteria accelerate the leukemia development in mice through specific viruses

By helping with digestion, supplying nutrients and metabolites, and collaborating with the immune system to ward off pathogens, gut bacteria have a significant impact on health.

14 Sep 2022

Antibiotics deplete intestinal flora and weaken the immune response

According to a recent study conducted by scientists at Emory University in Atlanta, the administration of broad-spectrum antibiotics in mice with malignant melanoma, an aggressive type of skin cancer, expedited their metastatic bone growth.

12 Sep 2022

Iron-sulfur cofactors are moved with the help of glutathione, experts reveal

The creation and movement of an essential class of molecules in human cells are now better understood according to a recent study.

8 Sep 2022

Unraveling the mysteries of cell factories, courtesy of new algorithm

Living cell factories can manufacture custom drug compounds and biofuels using biological enzymes.

2 Sep 2022

Microbiomes can help cure food allergies in mice

Many people with dietary allergies may have minor symptoms when they consume foods that trigger them, but for some, the consequences could be lethal. In lab experiments, a bacterial chemical called butyrate produced by healthy microbiomes has shown promise in preventing allergy reactions, but it is unpleasant to consume.

23 Aug 2022

Defense mechanisms of horticulture crops against fungal infections

Recent research on defense responses of horticulture crops to fungal infections, novel ways to govern the induction of plant resistance, issues, challenges, and future research objectives have been summarized by scientists from the Chinese Academy of Sciences.

22 Aug 2022

Researchers discover a genome that provides an understanding of diterpenoids

Salvia officinalis (S. officinalis), known as sage or common sage, and the Chinese sage (S. miltiorrhiza), or Danshen (red sage) in Chines, pertain to the Lamiaceae family and have been grown for medicinal purposes for a long time in Europe and East Asia, respectively.

22 Aug 2022

Exploring how young soils can support plant life

In order to grow well, plants need a place to grow, access to nutrients, and in most cases sunlight. A rich soil provides that home and a good supply of nutrients.

16 Aug 2022

UF scientists know why 'aromatic' blueberries taste good

They may be called "aromatic" blueberries, but they don't just smell nice -- they taste good.

9 Aug 2022

Researchers analyze how cannabis cells make cannabinoids

Plant biologists have outlined the elevated “hacks” that cannabis cells use to produce cannabinoids (THC/CBD) for the first time. Although many biotechnology firms are currently attempting to engineer THC/CBD outside of the plant in yeast or cell cultures, it is still unclear how the plant does it innately.

8 Aug 2022

Study explores how plant genetic diversity affects leaf microbiota

Plants, like people and animals, have a microbiota. A team of researchers headed by the University of Chicago and including INRAE investigated whether genetic diversity within a plant species influences the makeup of its leaf microbiota.

28 Jul 2022

Exploring Trichoderma and its beneficial effects for plants

"Trichoderma" is the Latin name for a genus of fungi that are present in all types of soils. The Soil Science Society of America's (SSSA) July 19th Soils Matter blog explores these fascinating fungi and how scientists have found that applying captured Trichoderma on farm fields can help crops.

20 Jul 2022

New bacterial tool improves drug production in bacterial cells

The prescription humans use to manage high blood pressure, discomfort, or memory loss may one day originate from modified bacteria, cultivated in a vat like a yogurt, offering more inexpensive, sustainable drug options than people now have.

11 Jul 2022

New method can identify the vast number of molecules derived from food

An international team of scientists, led by researchers at University of California San Diego, report a new method called untargeted metabolomics to identify the vast number of molecules derived from food that were previously unidentified, but that appear in our blood and our stool.

From UC San Diego 11 Jul 2022