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A Magnetic Cork Allows The Removal Of Polluting Water Waste

UC3M has patented a magnetic cork that could remove polluting particles from water, among other uses.

20 Apr 2020

Unsustainable food systems- Reversing the trend

New research suggests that international trade flows are a positive factor impacting global food supply, with other global drivers harming sustainability.

3 Apr 2020

Models Explain Changes In Cooking Meat

This story looks at a new model that could explain the changes when meat is cooked.

2 Apr 2020

Genetically manipulating cells using synthetic materials to construct artificial structures

Researchers at the Stanford School of Engineering have designed a technique for reprogramming cells to use synthetic materials, which the team provides, to create artificial structures that can perform functions within the body.

20 Mar 2020

Study demonstrates ability of blended electrospun mat to gradually release protein

Russian scientists from the Federal Research Clinical Center of Physical-Chemical Medicine, the Moscow Institute of Physics and Technology, and Lomonosov Moscow State University have shown that it is possible to combine two incompatible components—a protein and a polymer—in one electrospun fiber.

17 Mar 2020

The use of natural hydrogels in food and agriculture practices

Hydrogels are widely used materials for various applications in areas ranging from medicine, cosmetics, and tissue engineering to food and agriculture.

8 Feb 2020

“Cellular agriculture” could address sustainability challenges in the manufacture of foods

Conventional agricultural food production methods currently seem unlikely to be able to provide for the food requirements of the world’s increasing population.

6 Feb 2020