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Study identifies gene networks that control sugar and organic acid metabolism during fruit development

The watermelon and melon cultivation project by researchers achieved a new advancement in controlling the metabolism of sugar in watermelon fruit.

15 Jan 2021

Exaggerated activation of food quality control system may explain the rising food allergies

For more than three decades, food allergies have been rising drastically across the developed world.

15 Jan 2021

New fermented coffee and tea contain gut-friendly live probiotics

Good news for those who need a cuppa to start the day. Researchers from the National University of Singapore (NUS) have created new probiotic coffee and tea drinks that are packed with gut-friendly live probiotics.

From National University of Singapore (NUS) 12 Jan 2021

Scientific experts discuss the definition of fermented foods and beverages

The International Scientific Association for Probiotics and Prebiotics has brought together a group of experts to address the state of knowledge on fermented foods.

8 Jan 2021

Scientists develop a new gene biomarker identification method for toxicity testing

Companies like agrochemicals must check extensively for possible toxicity when they develop new products, before they can obtain regulatory approval.

21 Dec 2020

New method boosts the extraction of vegetable oil from plants

Vegetable oils provide significant health benefits, like reducing the risk of cardiovascular disease and lowering cholesterol levels.

18 Dec 2020

Study: Eating avocado as part of daily diet can help improve gut health

Eating avocado as part of your daily diet can help improve gut health, a new study from University of Illinois shows. Avocados are a healthy food that is high in dietary fiber and monounsaturated fat. However, it was not clear how avocados impact the microbes in the gastrointestinal system or "gut."

16 Dec 2020

Researchers find link between BCO1 enzyme and bad cholesterol level

Carrots are a good source of beta-carotene, which is a precursor of vitamin A. But to get the full health benefits of this superfood, you need an active enzyme to produce this vitamin.

14 Dec 2020

Genetically modified tomato can provide a new source of Parkinson’s disease drug

L-DOPA is a drug used for treating Parkinson’s disease, and now researchers have created a tomato that is enriched with this drug. This innovation could lead to a new, inexpensive source of one of the most essential medicines in the world.

10 Dec 2020

Researchers identify genes that determine the shelf life of flaxseed oil

Biologists have analyzed the genes that establish the composition of fatty acids in flaxseed oil and detected polymorphisms in six of those genes.

7 Dec 2020

Researchers use wheat starch hydrogels to produce food by 3D printing

It is already possible to produce food with a 3D printer, potentially delivering products that suit consumer preferences regarding taste, texture, cost, convenience, and nutrition.

4 Dec 2020

Chemical compounds in foods can inhibit a key SARS-Cov-2 enzyme

Chemical compounds in foods or beverages like green tea and dark chocolate can bind to and block the function of an enzyme in SARS-CoV-2.

3 Dec 2020

Gene editing technology can introduce diversity, improve nutrition of tomatoes

Whether tomatoes are fresh, cooked, juiced, or sun-dried, they are arguably one of the most multipurpose fruits on Earth.

2 Dec 2020

Mango consumption can reduce facial wrinkles in older women

Similar to other orange fruits and vegetables, mangoes have abundant beta-carotene and also contain antioxidants that may delay damage to cells.

20 Nov 2020

A review on innovative techniques and methodologies to complement plant control

Cultivators and livestock farmers are increasingly arranging innovative technical and scientific estimations with the aim to enhance agricultural sustainability, effectiveness, and plant health.

12 Nov 2020

Obese, pregnant women can reduce infants' health risks through improved diet, physical activity

According to a new study, obese, pregnant women could decrease the health risks of their infants via better diet and increased physical activity.

9 Nov 2020

Study explores why attractive food appears healthier to consumers

A researcher from University of Southern California published a new paper in the Journal of Marketing that explores whether attractive food might seem healthier to consumers.

9 Nov 2020

Infrared spectroscopy can trace out various modifications in protein structure

Infrared (IR) spectroscopy is a frequently used technique for the structural analysis of simple and complex molecules.

9 Nov 2020

No-tillage system helps maintain soil health and prevent erosion

Organic field crop farmers in the Northeast and Upper Midwest are facing an increasing number of challenges related to more extreme weather events and pest and disease outbreaks.

9 Nov 2020

Study analyzes changes in geographical range under different climate and socio-economic scenarios

Mammals, birds and amphibians worldwide have lost on average 18% of their natural habitat range as a result of changes in land use and climate change, a new study has found. In a worst-case scenario this loss could increase to 23% over the next 80 years.

9 Nov 2020

Food Science News and Research

Study identifies gene networks that control sugar and organic acid metabolism during fruit development

Exaggerated activation of food quality control system may explain the rising food allergies

New fermented coffee and tea contain gut-friendly live probiotics

Scientific experts discuss the definition of fermented foods and beverages

Scientists develop a new gene biomarker identification method for toxicity testing

New method boosts the extraction of vegetable oil from plants

Study: Eating avocado as part of daily diet can help improve gut health

Researchers find link between BCO1 enzyme and bad cholesterol level

Genetically modified tomato can provide a new source of Parkinson’s disease drug

Researchers identify genes that determine the shelf life of flaxseed oil

Researchers use wheat starch hydrogels to produce food by 3D printing

Chemical compounds in foods can inhibit a key SARS-Cov-2 enzyme

Gene editing technology can introduce diversity, improve nutrition of tomatoes

Mango consumption can reduce facial wrinkles in older women

A review on innovative techniques and methodologies to complement plant control

Obese, pregnant women can reduce infants' health risks through improved diet, physical activity

Study explores why attractive food appears healthier to consumers

Infrared spectroscopy can trace out various modifications in protein structure

No-tillage system helps maintain soil health and prevent erosion

Study analyzes changes in geographical range under different climate and socio-economic scenarios

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