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Australia's Generation Z not ready to accept cultured meat

Gen Z are the new kids on the block. As a cohort of 5 million people born between 1995-2015 encompassing 20 percent of the Australian population and 2 billion people globally -- they're consumers to be reckoned with.

8 Sep 2020

Changing what we eat could offset years of climate-warming emissions

Plant protein foods can provide vital nutrients using a small fraction of the land required to produce meat and dairy.

8 Sep 2020

Researchers to examine plants as potential indicators of human decomposition

Search teams looking for human remains are often slowed by painstaking on-foot pursuits or aerial searches that are obscured by forest cover.

4 Sep 2020

Biological control helps regulate invasive pest threats in key food crops

Biological control of insect pests - where 'natural enemies' keep pests at bay - is saving farmers in Asia and the Pacific billions of dollars, according to University of Queensland-led research.

4 Sep 2020

Active ingredients found in sunscreen have detrimental effects on freshwater ecosystems

The active ingredients found in sunscreen have detrimental effects on freshwater ecosystems, according to new research by University of Alberta biologists.

3 Sep 2020

Study shows misfiring brain cells can create swallowing problems in children with neurodevelopmental disorders

According to neuroscientists, misfiring brain cells that regulate vital parts of the tongue and mouth might be creating swallowing problems in kids.

2 Sep 2020

Mice study shows naturally-occurring metabolite improves longevity

According to results from a study, middle-aged mice had a better “old age” when the naturally-occurring metabolite, called AKG, was added to their food.

2 Sep 2020

Novel technique breaks rice yield barrier under changing climatic conditions

Rice is the most consumed staple food in the world. It is especially common in Asia, where hunger concerns are prevalent.

2 Sep 2020

Creating milk chocolate from peanut skins

AZoLifeSciences speaks to Dr. Lisa Dean about how her team have created an antioxidant-boosting milk chocolate using peanut skins.

From United States Department of Agriculture (USDA) 2 Sep 2020

Study shows yellow mealworm can serve as alternative protein source to meet global food demand

A study has discovered new evidence that a formerly overlooked insect, called the yellow mealworm, could be used as an alternative source of protein.

1 Sep 2020

Researchers perform massive and detailed cellular energy audit

TK Adenosine triphosphate, or ATP, is the cellular energy currency that is as valuable to the human body as the dollar is to the US economy. Too high or too low levels of ATP in some cell types have been linked to a variety of diseases.

31 Aug 2020

Scientists advance genetic understanding of the tree of life

The African baobab tree (Adansonia digitata) is called the tree of life. Baobab trees can live for more than a thousand years and provide food, livestock fodder, medicinal compounds, and raw materials. Baobab trees are incredibly significant. However, there are growing conservation concerns and until now, a lack of genetic information

From United States Department of Agriculture (USDA) 28 Aug 2020

Pasta consumption linked to better diet quality and nutrient intakes

Good news for pasta eaters! New research published in Frontiers in Nutrition this month, analyzing the diets of adults and children who eat pasta, has revealed good news about one of America's favorite foods.

27 Aug 2020

Study explores additional factors that influence poultry food safety

Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate.

27 Aug 2020

Insecticide can impact the feeding behavior of prawns leading to nutritional deficiency

Researchers from the University's National Marine Science Centre have demonstrated that imidacloprid, a neonicotinoid insecticide, can impact the feeding behaviour of prawns in a laboratory environment, leading to nutritional deficiency and reduced flesh quality.

26 Aug 2020