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Research reveals link between high-fat diet, gut microbiota and cardiovascular disease

A high-fat diet disrupts the biology of the gut's inner lining and its microbial communities -; and promotes the production of a metabolite that may contribute to heart disease, according to a study published Aug. 13 in the journal Science.

From Vanderbilt University 13 Aug 2021

Muscle protein tied to physical fitness in youth and age-associated diseases

Researchers from Johns Hopkins Medicine say they have added to evidence that a protein called CaMKII improves strength, endurance, muscle health and fitness in young animals.

9 Aug 2021

Researchers use body-on-a-chip cancer models to study personalized immunotherapy response

Wake Forest researchers and clinicians are using patient-specific tumor 'organoid' models as a preclinical companion platform to better evaluate immunotherapy treatment for appendiceal cancer, one of the rarest cancers affecting only 1 in 100,000 people.

20 Jul 2021

Contamination of urban surface water by human waste drives 'superbug' spread

Contamination of urban lakes, rivers and surface water by human waste is creating pools of 'superbugs' in Low- and Middle-Income Countries (LMIC) - but improving access to clean water, sanitation and sewerage infrastructure could help to protect people's health, a new study reveals.

16 Jul 2021

New methodology assesses whole-genome sequencing data of SARS-CoV-2 mutations

According to researchers from Harvard T.H. Chan School of Public Health and MIT, the use of genome-wide association studies (GWAS) methodology to assess whole-genome sequencing data of SARS-CoV-2 mutations and COVID-19 mortality data can help identify highly pathogenic variants of the virus that should be flagged for containment.

25 Jun 2021

New nanobodies could fight against SARS-CoV-2 variants

Looking for a new strategy in the long-running battle against the SARS-CoV-2 virus, researchers have developed nanobodies.

23 Jun 2021

Natural killer cells target breast cancer using the body’s immune system

In a recent study, researchers investigated how natural killer cells target breast cancer using the body's own immune system.

18 Jun 2021

Study provides new insights into the invariant rate of aging hypothesis

A study led by Fernando Colchero, University of Southern Denmark and Susan Alberts, Duke University, North Carolina, that included researchers from 42 institutions across 14 countries, provides new insights into the aging theory "the invariant rate of aging hypothesis", which states that every species has a relatively fixed rate of aging.

16 Jun 2021

Study shows how ocean warming and acidification could affect lifecycle of crustaceans

Albeit very small, with a carapace width of only 3 cm, the Atlantic mangrove fiddler crab Leptuca thayeri can be a great help to scientists seeking to understand more about the effects of global climate change.

15 Jun 2021

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

AZoLifeSciences interviews Francesco Branca, director of the Department of Nutrition and Food Safety at the World Health Organization, for World Food Safety Day 2021.

From World Health Organization (WHO) 14 Jun 2021

ASU study reveals how diets high in saturated fats cause colon cancer

For decades, physicians and dieticians have urged people to limit their intake of high fat foods, citing links to poor health outcomes and some of the leading causes of death in the U.S., such as diabetes, heart disease and cancer.

10 Jun 2021

People with diabetes and sleep problems have increased risk of mortality

In a paper published by the Journal of Sleep Research, researchers reveal how they examined data* from half a million middle-aged UK participants asked if they had trouble falling asleep at night or woke up in the middle of the night.

From University of Surrey 9 Jun 2021

Diet plays a crucial role in liver disease outcome, mouse model shows

Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease worldwide. NAFLD patients are at higher risk of developing Non-alcoholic steatohepatitis (NASH), which causes severe and chronic liver inflammation, fibrosis and liver damage.

2 Jun 2021

Study examines if myoDN improves myoblast differentiation exacerbated by diabetes

Skeletal muscle makes up 30% to 40% of body weight and serves multiple functions like heat production and energy metabolism.

1 Jun 2021

Global chronic and hidden hunger estimated to increase disability and mortality by 2050

A new study by the International Food Policy Research Institute (IFPRI), the USDA's Agricultural Research Service (USDA-ARS) and RTI International (RTI) projects that global chronic and hidden hunger will increase the overall years of life lost due to premature mortality and years lived with disability, also known as disability-adjusted life years (DALYs), globally by over 30 million by 2050 relative to 2010.

20 May 2021

Mortality News and Research

Research reveals link between high-fat diet, gut microbiota and cardiovascular disease

Muscle protein tied to physical fitness in youth and age-associated diseases

Researchers use body-on-a-chip cancer models to study personalized immunotherapy response

Contamination of urban surface water by human waste drives 'superbug' spread

New methodology assesses whole-genome sequencing data of SARS-CoV-2 mutations

New nanobodies could fight against SARS-CoV-2 variants

Natural killer cells target breast cancer using the body’s immune system

Study provides new insights into the invariant rate of aging hypothesis

Study shows how ocean warming and acidification could affect lifecycle of crustaceans

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

ASU study reveals how diets high in saturated fats cause colon cancer

People with diabetes and sleep problems have increased risk of mortality

Diet plays a crucial role in liver disease outcome, mouse model shows

Study examines if myoDN improves myoblast differentiation exacerbated by diabetes

Global chronic and hidden hunger estimated to increase disability and mortality by 2050

Scientists discover five unknown and novel relatives of listeria species

Species interactions can be key contributors to the preservation of ecosystem diversity

Study shows a possible link between pesticide exposure and increased COVID-19 susceptibility

Key discovery could prevent treatment failure in people with severe hemophilia A

Chemical biomarker levels reflect varying severity of COVID-19 symptoms

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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