Agricultural Science News and Research

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Metrovate is Developing Precision Biostimulants for More Effective and Sustainable Farming Outcomes

Metrovate has announced a $1 million capital raise by Sprout Agritech LP to fund the development of New Zealand’s first precision biostimulant for agriculture.

From Metrovate 14 May 2024

AI Tool Discovers Hidden Diversity in Major Crops

Researchers have created a new computational tool that quickly and effectively exposes genetic variety inside DNA databases of different plant species, which is a significant advancement for agricultural science.

21 Mar 2024

Insect Farming, the New Approach to Agritech Sustainability

We speak to Larry Kotch from Flybox about how their insect farming-fueled products hope to create a sustainable solution to agricultural waste.

17 Aug 2023

Experts Receive Grant to Boost UK’s Burgeoning Green Industry

Investigators are using artificial intelligence to start developing microorganism-led mechanisms that effectively “eat” products like food waste, wastewater, and animal manure to enhance the UK’s emerging green industry.

15 Jun 2023

Researchers identify a gene responsible for differential accumulation of cadmium in rice

Rice is a staple food for nearly half the world's population. However, it accumulates more cadmium from the soil than other cereals like barley and wheat.

1 Sep 2022

Researchers create a gas that helps to develop and trigger plant immunity

The flash of lightning and the movement of the aurora contain the plasma, the fourth state of matter that scientists have exploited to create a gas that may trigger plant immunity against widespread illnesses.

23 Aug 2022

How Important is the European Ecosystem to Life Sciences Research?

As part of our SLAS Europe 2022 coverage, we speak to Jan Lichtenberg, vice president of SLAS, about the role Europe plays within life sciences research.

From Society for Laboratory Automation and Screening (SLAS) 7 Jul 2022

Hunter-gatherers to have emerged as world’s first farmers, a new study reveals

Farming is assumed to have originated with a single population in Southwest Asia, which includes sections of today’s the Middle East, then spread to Turkey, Greece, and finally Western Europe.

18 May 2022

Researchers finally discover the structure of plant protein NPR1

A phone call, according to biologist Xinnian Dong, was her “best Christmas gift ever.” Pei Zhou, a longstanding friend, and partner at Duke University called with some exciting news: they had finally discovered the structure of the plant protein NPR1.

18 May 2022

Tackling Food Waste to Protect Our Planet

In this interview, we speak to Maddy Rotman, Head of Sustainability at Imperfect Foods, about how they are working to reduce food waste in the US.

13 May 2022

Vertical farming shows potential for the production of healthy and sustainable food in future

Alternative production systems to provide the growing global population with healthy, nutritious and sustainably produced foodstuffs are currently gaining considerable attention.

15 Apr 2022

A single gene regulates species diversity in an entire ecosystem, a study reveals

A study team from the University of Zurich did a lab experiment with a plant and its related insect habitat to see if a single gene could alter an entire ecosystem.

4 Apr 2022

Plant biologists determine molecular ‘blueprint’, showing how plants observe light

For survival, plants depend on their ability to detect light. Plants, unlike animals, do not have photoreceptors in their eyes to receive and transmit messages from visual inputs.

1 Apr 2022

Duplicate genes in plant genomes, an eye-opener for crop development plans

When plant geneticists discover a gene that boosts crop yields, they want to see if they can replicate the effect in other crops.

1 Apr 2022

Research investigates the effect of land-use change on plant-soil interactions

Marina Semchenko has been awarded a grant from the European Research Council to investigate the impact of land-use change on plant-soil interactions.

23 Mar 2022

Researchers investigate new properties of edible plants improving food production

As millions of people face hunger, new properties of leading edible plants that could improve future food crop production are looked into by Flinders University.

23 Mar 2022

Non-steroidal anti-inflammatory drugs help to enhance crop genome editing tools, study says

According to plant scientists at RIKEN, a class of non-steroidal anti-inflammatory drugs might be useful for studying the molecular processes underlying plant immunity.

21 Mar 2022

Researchers address the dynamics of soil microbial community structure and stoichiometry

Forest conversion has a significant influence on the structure and stoichiometry of the soil microbial community (SMC).

16 Mar 2022

Scientists examine the role of soil layer in maintaining soil bacterial diversity and composition

Soil microorganisms play a significant part in biogeochemical and nutrient cycle processes, and they are vital components of the soil ecosystem.

11 Mar 2022

Multi-omics approach help researchers study the disparity created by in vitro culture

Citrus is a significant and economically beneficial horticultural crop with nucellar polyembryony, which prevents hybrid offspring from being produced. Citrus is produced mostly through asexual methods like grafting and cuttings.

7 Mar 2022