Beta Carotene News and Research

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Beta-Carotene / ß-Carotene is an organic compound and classified as a terpenoid. It is a strongly-coloured red-orange pigment abundant in plants and fruits.

Illuminating Plant Defense Mechanisms Through Light-Activated Ion Channels

When it comes to survival, plants have a huge disadvantage compared to many other living organisms: they cannot simply change their location if predators or pathogens attack them or the environmental conditions change to their disadvantage.

29 Aug 2024

The Role of Vitamin A in the Pathogenesis of Psychiatric Disorders

A group of researchers in Newcastle has been investigating the part that vitamin A plays in the pathogenesis of psychiatric disorders.

12 Mar 2024

Simultaneous Production of Bioplastics and High-Value Carotenoids by Multifunctional Bacteria

We often look to the smallest lifeforms for help solving the biggest problems: Microbes help make foods and beverages, cure diseases, treat waste and even clean up pollution.

26 Dec 2023

Microalgae Grown in the Lab for Producing Biofuel

A group of researchers at the State University of Campinas (UNICAMP) in Brazil have grown microalgae under controlled conditions in a laboratory in order to use their metabolites, especially lipids, with the prime purpose of producing biofuel.

20 Apr 2023

Research establishes a new understanding of how DNA methylation begins in plants

Crop improvement often involves the transfer of genetic material from one organism to another to produce a valuable trait. Some major examples of crops with these so-called "transgenes" include disease-resistant cotton and beta-carotene-enhanced golden rice.

10 Nov 2021

Researchers identify a gene that could help improve flavor and shelf-life of tomatoes

Buying tomatoes and other fruits in the grocery store is always a gamble because, however good they look, they are often firm but lack flavor.

26 Oct 2021

New genetic pathway plays a critical role in the ripening of tomatoes

An international research team has found that a genetic pathway known as CHLORAD, also plays a critical role in the ripening of tomatoes.

24 May 2021

Scientists engineer probiotic yeast to produce beta-carotene in the guts of mice

Researchers have genetically engineered a probiotic yeast to produce beta-carotene in the guts of laboratory mice. The advance demonstrates the utility of work the researchers have done to detail how a suite of genetic engineering tools can be used to modify the yeast.

13 Apr 2021

Volatile signal in plants activates defense and inhibits growth processes

An international research team has performed a new study that revealed that Arabidopsis thaliana plants create beta-cyclocitral when attacked by herbivores.

10 Mar 2021

Researchers find link between BCO1 enzyme and bad cholesterol level

Carrots are a good source of beta-carotene, which is a precursor of vitamin A. But to get the full health benefits of this superfood, you need an active enzyme to produce this vitamin.

14 Dec 2020

Mango consumption can reduce facial wrinkles in older women

Similar to other orange fruits and vegetables, mangoes have abundant beta-carotene and also contain antioxidants that may delay damage to cells.

20 Nov 2020

Novel technique of biofortification converts leaves into nutrient stores

A new collaborative study led by researchers from the Spanish National Research Council (CSIC) at the Centre for Research in Agricultural Genomics (CRAG) in Barcelona and the Institute for Plant Molecular and Cellular Biology (IBMCP) in Valencia describes a promising strategy to improve the nutritional benefits of crops.

18 Aug 2020