Celery News and Research

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Molecular Docking Analysis Unlocks Secrets of Flavonoid Metabolism

In a world where plant-based lifestyles are on the rise, the power of foods such as broccoli, celery, and tofu, which are rich in flavonoids, is becoming clearer.

5 Dec 2023

A Newly Discovered Plant Gene that Helps Make Apiin: The Search Ends Here

Apiin, a natural compound found in high amounts in parsley and celery, is thought to have important medicinal properties.

24 Aug 2023

New technique uses amino acids to cure meat and poultry products

Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly that.

22 Feb 2023

Comprehensive review provides insights on salt-reducing technologies in food production

Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater.

19 Apr 2022

Study discusses the role of insects as a potential new food allergen

Those with food allergies must avoid allergens in food. Health problems can be triggered by even the smallest traces for those affected. This is why manufacturers of ready-made foods must list the ingredients on the packaging.

21 Oct 2020