Fermentation News and Research

RSS

Fermenting a Future for Food in Australia

Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia.

From University of Queensland 18 Nov 2024

New study reveals hidden diversity of acetic acid bacteria in the sourdough microbiome

Biologists have sequenced various acetic acid bacterial genomes to understand their genomic diversity, function, and ecology in the sourdough microbiome.

10 Oct 2024

Metagenomic Study Reveals the Most Ancient Dairy Remains Known to Date

The oldest method of producing food with microorganisms in human history is food fermentation. Cheese production and consumption dates back to 7000 before the present (BP) among Mediterranean populations, and milk fermentation, for instance, dates back to 6000–4000 BC in India.

26 Sep 2024

Transforming Waste into Culinary Delights with Neurospora

Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi.

30 Aug 2024

Microbes Shape the Taste of France's PDO Cheeses

Around 46 regional cheeses in France are designated as having protected designation of origin (PDO) status. The terroirs, or diverse regional landscapes, of France influence the microbiological diversity of PDO cheeses, creating their distinct flavors.

12 Aug 2024

IL-22BP Protein's Influence on Gut Microbiota and Infection Response Revealed

A study reported in Proceedings of the National Academy of Sciences (PNAS) shows how the presence of a specific protein called IL-22BP affects the composition of the gut microbiota and the body's response to bacterial infection.

30 Jul 2024

New Study Reveals Microbial Succession Patterns in Shibazuke Fermentation Process

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB).

29 Jul 2024

Breakthrough: Plants Used to Produce Health-Boosting Human Milk Oligosaccharides

A plant-based HMO production platform that utilizes the carbohydrate anabolic ability of plants.

18 Jun 2024

Valent BioSciences Opens New State-of-the-Art Addition at Melnik and Shafer Biorational Research Center

Valent BioSciences celebrated the grand opening of the new Venburg Wing at the company’s Melnik and Shafer Biorational Research Center in Libertyville, Illinois, during a special ceremony today.

From Valent Biosciences 3 Jun 2024

Novel Amino Acid Nanoparticles Offer Hope for Fighting Multi-Drug Resistant Cancers

Amino acids, such as tyrosine and tryptophan, are the fundamental building blocks that make up proteins.

9 Jan 2024

Unlocking the Gut's Metabolic Secrets

The variety of enzymes that microbes employ to make energy in the low-oxygen environment of the gut is highlighted by a survey of bacterial genomes.

8 Jan 2024

Novel Solution Revolutionizes Enzyme Production

The increasing need to switch to more environmentally friendly industrial processes is driving up demand for industrial enzymes.

2 Jan 2024

Unmasking the Energy Secrets of a Marine Bacterial Giant

Not all bacteria are created equal. Most are single-celled and tiny, a few ten-thousandths of a centimeter long. But bacteria of the Epulopiscium family are large enough to be seen with the naked eye and 1 million times the volume of their better-known cousins, E. coli.

19 Dec 2023

CRISPR Takes Probiotics to the Next Level

Humans can benefit significantly from symbiotic relationships with probiotics-;live bacteria and microorganisms that influence the gut microbiota.

14 Dec 2023

UK Government Awards Clean Food Group Funding for £1 Million Project to Accelerate Novel Low-Emission Food Production Systems

Pioneering UK-based bio-tech business, Clean Food Group has been awarded funding for a £1 million project to advance novel low-emission food production systems in the UK.

7 Dec 2023

Clean Food Group and Roberts Bakery Partner to Pioneer Bread Waste Reduction in the Baking Industry

The pioneering UK-based bio-tech business Clean Food Group, today announces its groundbreaking partnership with Roberts Bakery, one of the UK’s leading bakery brands.

29 Nov 2023

Quantum Biology and AI Improve CRISPR Cas9 Efficiency in Microbes

Scientists at Oak Ridge National Laboratory used their expertise in quantum biology, artificial intelligence and bioengineering to improve how CRISPR Cas9 genome editing tools work on organisms like microbes that can be modified to produce renewable fuels and chemicals.

10 Nov 2023