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Small fish could help close nutritional gaps for undernourished people

Inexpensive, small fish species caught in seas and lakes in developing countries could help close nutritional gaps for undernourished people, and especially young children, according to new research.

5 Dec 2022

Researchers suggest a sustainable approach in seafood production

Farming Atlantic salmon necessitates a large amount of wild-caught fish as feed, but it only accounts for a small portion of the world’s farmed fish production.

3 Mar 2022

Farmed seafood supply may drop if no action is taken to mitigate climate change

The supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally by 2090 if no action is taken to mitigate climate change, according to a new UBC study.

15 Dec 2021

Dietary piperine gets into the milk of nursing mothers, finds study

Breast milk is the first food that babies consume. Various studies have suggested that the "taste experience" in early childhood influences eating behavior in adults. Unlike standardized infant formula, natural milk does not taste and smell the same every day. The differences are largely due to the maternal diet.

30 Nov 2021

Fish oil provides health benefits based on the genetic makeup

Fish oil supplements are a billion-dollar industry built on a foundation of purported, but not proven, health benefits. Now, new research from a team led by a University of Georgia scientist indicates that taking fish oil only provides health benefits if you have the right genetic makeup.

From University of Georgia 26 Mar 2021

Seafood has potential to meet the increased need for protein and nutrients

Policy reforms and technological improvements could drive seafood production upward by as much as 75% over the next three decades, research by Oregon State University and an international collaboration suggests.

21 Aug 2020

Fatty acid can kill cancer cells, study shows

Researchers have demonstrated that a fatty acid called dihomogamma-linolenic acid, or DGLA, can kill human cancer cells.

13 Jul 2020

Fish Oil May Help With Depression

A study shows that patient-derived adult stem cells can be used to model major depressive disorder and test how a patient may respond to medication.

17 Jun 2020

Chemists Develop Foolproof New Test To Track The Fats We Eat

A team of researchers has developed an accurate blood test to track individual fat intake, a tool that could guide public health policy on healthy eating.

19 May 2020

New blood test may help track individual fat intake

McMaster University researchers have developed a precise and reliable blood test to monitor the intake of fats by individuals. This blood test may serve as a tool to guide public health policy related to healthy eating.

18 May 2020