Flavonoid News and Research

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Flavonoid is a member of a group of substances found in many plants and plant-based foods. Flavonoids have shown antioxidant effects.
Study Reveals How Alternative Splicing Regulates Plant Metabolite Production

Study Reveals How Alternative Splicing Regulates Plant Metabolite Production

Discovery of Efficient Glycosyltransferases for Pterocarpan Glycoside Biosynthesis

Discovery of Efficient Glycosyltransferases for Pterocarpan Glycoside Biosynthesis

Genome Assembly of Finger Lemon 'YaoJi' Reveals Genetic Underpinnings of Rind Color Differences

Genome Assembly of Finger Lemon 'YaoJi' Reveals Genetic Underpinnings of Rind Color Differences

Genetic Insights: Safflower Genome Assembly Unlocks Key Traits for Crop Improvement

Genetic Insights: Safflower Genome Assembly Unlocks Key Traits for Crop Improvement

Crape Myrtle Genome Unveiled: Unlocking Secrets of Beauty and Evolution

Crape Myrtle Genome Unveiled: Unlocking Secrets of Beauty and Evolution

Fungi-Inoculated Oilseed Rape Plants Show Increased Flavonoid Biosynthesis

Fungi-Inoculated Oilseed Rape Plants Show Increased Flavonoid Biosynthesis

A Newly Discovered Plant Gene that Helps Make Apiin: The Search Ends Here

A Newly Discovered Plant Gene that Helps Make Apiin: The Search Ends Here

Researchers identify toxic senescent cells in the brain as potential target for Alzheimer’s treatment

Researchers identify toxic senescent cells in the brain as potential target for Alzheimer’s treatment

Study identifies genes responsible for peach's tolerance to stress

Study identifies genes responsible for peach's tolerance to stress

Catechin-type flavonoid compounds in tea relax blood vessels by activating ion channel proteins

Catechin-type flavonoid compounds in tea relax blood vessels by activating ion channel proteins

New genome resource helps study genetic traits in major crops

New genome resource helps study genetic traits in major crops

Flavonoids in sorghum roots may lead to development of frost-resistant crop

Flavonoids in sorghum roots may lead to development of frost-resistant crop

Compound in pickled capers can activate proteins required for bodily processes

Compound in pickled capers can activate proteins required for bodily processes

More Berries, Apples And Tea May Have Protective Benefits Against Alzheimer's

More Berries, Apples And Tea May Have Protective Benefits Against Alzheimer's

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