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Scientists Unlock Genetic Secrets of Wild Barley to Improve Crop Yields

An international team of scientists from Australia and China has unveiled the first chromosome-scale genome of a wild barley species, with their findings offering direct implications for more sustainable agriculture and significant yield improvements for Australian grain production.

17 Mar 2025

Can We Engineer Crops to Withstand Climate Change and Increasing Temperatures?

Investigating heat stress in crops, this review highlights genetic adaptations and CRISPR techniques to develop resilient varieties for sustainable agriculture.

12 Mar 2025

Novel Genetic Mechanism Controlled by Leaf Microbiota

A recent investigation has uncovered a genetic network within plants that regulates the growth of individual leaves and enables adaptation to environmental conditions. This discovery holds the potential for creating crops with enhanced drought tolerance.

28 Feb 2025

Global Review Shows Alarming Impacts of Pesticides on Biodiversity and Ecosystems

The study highlights pesticides' widespread effects on non-target species, urging a reevaluation of risk assessments and farming practices for biodiversity.

19 Feb 2025

Bacterial Cellulose Triggers Plant Regeneration Mechanism

A groundbreaking study, co-led by researchers from the Center for Plant Biotechnology and Genomics (CBGP) and Centre for Research in Agricultural Genomics (CRAG), has elucidated the mechanism by which bacterial cellulose mediates plant tissue regeneration.

13 Feb 2025

Genetic Map of Yerba Mate Offers Insight into Evolution of Caffeine Biosynthesis

Yerba mate, along with tea and coffee, is one of the world's most popular caffeinated beverages. Widely consumed in South America, this remarkable plant is rich in diverse, bioactive compounds that contribute many health benefits.

5 Feb 2025

Coffee's Bitter Taste Linked to Genetics and Roasting Process

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now come closer to answering this question.

30 Jan 2025

Genomic Study Reveals Key Insights into Modern Maize Inbred Lines

Maize is a globally cultivated staple crop and one of the most successful examples of heterosis utilization in food production.

3 Jan 2025

Boosting Nutrition with Homegrown Vitamin B2

Many vitamins are produced in chemical factories, usually synthetically. Researchers at the Technical University of Denmark have developed a natural and easy way to produce vitamin B2: by gently heating lactic acid bacteria.

12 Dec 2024

Fermenting a Future for Food in Australia

Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia.

From University of Queensland 18 Nov 2024

Innovative Static Culture Method for Microbial Growth and Analysis

Growing microorganisms in the lab is known as culture, a fundamental yet essential technique in microbiology research.

11 Nov 2024

Genetically Enhanced Black Soldier Fly Larvae Provide Superior Protein Source for Livestock Feed

With the rapid increase in the global population, a "protein crisis" is expected in the near future, where the supply of protein will not be able to meet the rising demand. Fishmeal is the most common protein source that supports the production of livestock and aquaculture products, which are key protein sources for human consumption.

4 Nov 2024

New Method Sheds Light on Bacterial Calcium Management

In human, animal, and plant cells, calcium ions play a crucial role as messengers. They support the regulation of essential functions like heartbeats, stress reactions, and nerve impulses.

15 Oct 2024

New Protein Identified in Ferns Reveals Role in Plant Gender and Stem Cell Control

Purdue University plant scientists have identified a protein that plays a previously unknown role in controlling cell differentiation and determining gender in vascular plants, using a fern model.

13 Sep 2024

Breakthrough Compound ZTA-261 Shows Promise for Safer Lipid Disorder Treatment

Scientists at Nagoya University in Japan have made a significant breakthrough in treating lipid disorders.

8 Aug 2024

New 3D-Printed Chip Rapidly Detects Four Major Foodborne Pathogens

A cost-effective three-dimensional (3D)-printed microchip with an aptamer sensor that can detect four foodborne pathogens.

8 Jul 2024

Innovative Gene Editing Elevates Photosynthetic Efficiency in Food Crops

A team from the Innovative Genomics Institute at the University of California, Berkeley (UCB) has produced an increase in gene expression in a food crop by changing its upstream regulatory DNA.

10 Jun 2024

CRISPR/Cas Biosensors Address Sensitivity and Specificity Challenges in Detection

The mechanisms of CRISPR-Cas-based biosensors.

5 Jun 2024

Unraveling the Rhizobia-Diatom Relationship in the Ocean

Nitrogen is an essential component of all living organisms. It is also the key element controlling the growth of crops on land, as well as the microscopic oceanic plants that produce half the oxygen on our planet.

10 May 2024

Research Reveals Surprising Insights Into Yeast Evolution

University of North Carolina at Charlotte Assistant Professor of Bioinformatics Abigail Leavitt LaBella has co-led an ambitious research study -; published this week in the widely influential journal Science -; that reports intriguing findings made through innovative artificial intelligence analysis about yeasts, the small fungi that are key contributors to biotechnology, food production and human health.

29 Apr 2024