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Flies Get Drunk on Purpose—But Not for the Reasons You Think

Drosophila flies show a strong attraction to ethanol and methanol, driven by evolutionary benefits in mating success rather than psychological responses.

11 Apr 2025

New Method Creates Stable Fatty Acid Solutions for Biological Research

FAs are important in cellular processes such as membrane structure, energy storage, and signaling. However, challenges remain in preparing stable FA solutions due to their amphipathic nature and low solubility in water.

6 Mar 2025

Unlocking Cancer’s Secret Strategy: Tumor Cells Work Together To Survive

Research uncovers tumor cell cooperation via CNDP2, suggesting new therapeutic strategies that disrupt nutrient sharing to inhibit cancer growth effectively.

25 Feb 2025

Could Pea-Derived Oligosaccharides Be a Faster, More Sustainable Option For Sour Beer Production?

Raffinose-family oligosaccharides from peas boost sour beer production, improving fermentation efficiency and sensory qualities in the brewing process.

17 Feb 2025

Zika Virus Tricks Mosquitoes by Making Infected Humans Smell More Appealing

Recent research reveals Zika virus modifies host odors, making infected individuals more attractive to mosquitoes, impacting disease transmission dynamics.

5 Feb 2025

Genetic engineering study explored new strategies to combat heat stress in potato crops

This study highlights the impact of the AP3 pathway in potatoes, showing enhanced tuber yield and photosynthetic performance under heat stress, with potential applications for mitigating climate change impacts on crop production.

12 Dec 2024

New study reveals hidden diversity of acetic acid bacteria in the sourdough microbiome

Biologists have sequenced various acetic acid bacterial genomes to understand their genomic diversity, function, and ecology in the sourdough microbiome.

10 Oct 2024

Comprehensive multi-omics approach reveals detailed insights into diabetes mechanisms

In a recent study published in Nature Communications, researchers utilized a comprehensive multi-omics approach, integrating genomic, proteomic, and metabolomic data from a diverse cohort, to uncover detailed molecular interactions and identify distinct diabetes subgroups.

20 Sep 2024

The Hidden Chemical Behind Off-Flavors in Orange Juice

An investigation team from the Technical University of Munich's Leibniz Institute for Food Systems Biology has figured out what causes a strange off-flavor in orange juice that tastes like cloves.

7 Feb 2024

Miniaturized Sensor System can Detect Specific Seizure Gases

In people with epilepsy, seizure-alert dogs can smell small changes in body chemistry and warn of an impending seizure an hour or more before it occurs.

21 Jun 2023

Essential Oil From the Leaves of Labrador Tea Plant Has Antimalarial Properties

Much of what is now considered modern medicine originated as folk remedies or traditional, Indigenous practices. These customs are still alive today, and they could help address a variety of conditions.

12 May 2023

Six compounds contribute to the fermented coffee experience, scientists report

Specialty coffees are gaining traction in coffeehouses around the world -; and now a fermented version could bring a fruity taste to your morning cup of joe.

30 Mar 2023

Uncovering the chemical components of 'fruity' flavored fermented coffee

Specialty coffee has become increasingly popular in recent years, with some experts questioning whether the specialty coffee segment is growing faster than the global coffee industry itself.

29 Mar 2023

Testing for residual solvents and terpenes in cannabis

AZoLifeSciences sat down with Tom Kwoka, Senior Application Scientist - GC/MS at PerkinElmer, and Alex Maitain, GC/MS Cannabis Analysis at PerkinElmer, to discuss the benefits of analyzing residual solvents and terpenes from cannabis and hemp products by Headspace GC/MS analysis.

From PerkinElmer 8 Nov 2022

Chemical compounds play a pivotal role in host selection behaviors

A team of researchers headed by UC Riverside found that the combination of carbon dioxide and two chemicals—2-ketoglutaric and lactic acids—evokes a scent that kindles the mosquito to trace and land on its victim.

22 Sep 2022

Researchers create new authentication tool to check the geographical origin of virgin olive oil

Olive oil is one of the most prestigious agri-foods in Spain and it is the base of the Mediterranean diet. This is why adulteration and commercial fraud cases occur when it comes to the origin and varieties of a product with such an economic and business interest.

From University of Barcelona 26 May 2022