Ginger News and Research

RSS

Ginger is an herb with a root that has been used in cooking, and by some cultures to treat nausea, vomiting, and certain other medical conditions. It is being studied in the treatment of nausea and vomiting caused by cancer chemotherapy. The scientific name is Zingiber officianale.

Ancient Frogs Provide First Molecular Evidence of Ginger Coloration

Paleontologists at University College Cork (UCC) have achieved a significant breakthrough by discovering the first molecular evidence of phaeomelanin, the pigment responsible for producing ginger coloration, within the fossil record.

9 Oct 2023

First Gene-Edited Calf Produced With Resistance to Bovine Viral Diarrhea Virus

Scientists have collaborated to produce the first gene-edited calf with resistance to bovine viral diarrhea virus (BVDV), a virus that costs the U.S. cattle sector billions of dollars annually.

10 May 2023

Curcumin could enhance ovarian cancer treatments

A pharmacology researcher at New York Institute of Technology College of Osteopathic Medicine (NYITCOM) has co-authored a new study that makes a strong case for why a golden spice commonly found in curry could enhance ovarian cancer treatments.

23 Mar 2023

Ants play a key role in forest regeneration, finds study

Ants play a key role in forest regeneration, according to a new paper from Binghamton University, State University of New York.

1 Mar 2023

Pungent ginger constituent puts white blood cells on heightened alert

Ginger has a reputation for stimulating the immune system. New results from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) now support this thesis.

15 Feb 2023

MSU research reveals why switchgrass stops photosynthesis in the middle of its growing season

Michigan State University researchers have solved a puzzle that could help switchgrass realize its full potential as a low-cost, sustainable biofuel crop and curb our dependence on fossil fuels.

31 Jan 2023

Salivary miRNAs may be a promising biomarker for persistent post-concussive symptoms in children

Predicting clinical recovery of children with concussion is challenging. While concussion symptoms typically resolve within one to three weeks, up to one-third of children develop persistent post-concussive symptoms (PPCS), including headache, nausea, dizziness, blurred vision and sensitivity to light and/or sound.

26 Oct 2022

Dietary piperine gets into the milk of nursing mothers, finds study

Breast milk is the first food that babies consume. Various studies have suggested that the "taste experience" in early childhood influences eating behavior in adults. Unlike standardized infant formula, natural milk does not taste and smell the same every day. The differences are largely due to the maternal diet.

30 Nov 2021

Indigenous-managed forests create important habitat for animals and pollinators

A new study by Simon Fraser University historical ecologists finds that Indigenous-managed forests--cared for as "forest gardens"--contain more biologically and functionally diverse species than surrounding conifer-dominated forests and create important habitat for animals and pollinators. The findings are published today in Ecology and Society.

23 Apr 2021

Main bioactive compound of ginger root counteracts autoimmune diseases in mice

Naturopathic medicine, or herbal medicine, is all the rage, especially among young people. But how much of this is supported by science?

7 Jan 2021

Study: Eating avocado as part of daily diet can help improve gut health

Eating avocado as part of your daily diet can help improve gut health, a new study from University of Illinois shows. Avocados are a healthy food that is high in dietary fiber and monounsaturated fat. However, it was not clear how avocados impact the microbes in the gastrointestinal system or "gut."

16 Dec 2020

UofL researcher finds less toxic way to deliver medicines

University of Louisville researchers have found a less toxic way to deliver medicines by using the natural lipids in plants, particularly grapefruit and ginger.

30 Nov 2020

Adding A Blend Of Spices To A Meal May Help Lower Inflammation

Adding an array of spices to your meal is a surefire way to make it tastier, but new Penn State research suggests it may increase its health benefits, as well.

22 May 2020