Grapefruit News and Research

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First-ever pedigree provides insights for maximizing genetic diversity in aquarium-bred corals

Corals bred in public aquaria provide novel research opportunities and a healthy stock for outplanting into the wild, essential components of a thriving future for coral reef ecosystems, which support around 25% of all life in Earth's oceans.

15 Nov 2022

Discovery of new, natural sweeteners in citrus could change food and beverage industry

Americans' love affair with sugar can be a deadly attraction that sometimes leads to major health problems, including obesity and type 2 diabetes.

21 Sep 2022

Applying AI technology to boost Florida’s ailing citrus industry

As news broke that Florida's citrus industry ended this year's growing season with its lowest production in eight decades, an unlikely union has formed between two University of Florida startup companies to help reverse the trend.

25 Jul 2022

New technique to upcycle beer industry waste hops into cellulose nanofibers

A team of Japanese researchers has devised a method for converting discarded hop into cellulose nanofibers (CNFs).

6 Jul 2021

UofL researcher finds less toxic way to deliver medicines

University of Louisville researchers have found a less toxic way to deliver medicines by using the natural lipids in plants, particularly grapefruit and ginger.

30 Nov 2020

Microbiologists identify bacteria which feed on manganese

Caltech microbiologists have discovered bacteria that feed on manganese and use the metal as their source of calories. Such microbes were predicted to exist over a century ago, but none had been found or described until now.

16 Jul 2020