Meat News and Research

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Researchers Develop Cultured Pork Using Sorghum Proteins

Meat grown in a lab isn’t science fiction anymore. Cultured meats have existed for over a decade, and as of 2023, you might even find lab-grown chicken in restaurants (in the U.S., at least).

4 Nov 2024

Chloroplast-Infused Cells Revolutionize Tissue Engineering

Recent research from Japan has demonstrated that chloroplasts from algae can be integrated into hamster cells, allowing these cells to perform photosynthesis.

1 Nov 2024

Revolutionary Single-Sensor “E-Nose” Achieves 96.7% Accuracy in VOC Detection Using Graphene Oxide

Ant-nose sensor demonstrates reliable VOC classification with graphene technology, offering a low-cost solution for food quality and environmental monitoring.

30 Oct 2024

Researchers Aim to Illuminate Biological Dark Matter with DNA Barcoding

The Earth is an almost unimaginably diverse planet in terms of species. Researchers have identified between two and three million species, but there are many more that we know nothing about.

18 Oct 2024

Evolution of Blood Sugar Regulation in Neotropical Bats

Humans must regulate blood sugar concentrations to stay healthy and to fuel our cells. Too little or too much can cause serious health complications, and high blood sugar is a hallmark of the metabolic condition, diabetes. New research from the Stowers Institute for Medical Research may enable potential solutions to metabolic disease by turning to evolution and to bats.

29 Aug 2024

Plant-Based Diet Slows Down Biological Aging Markers

Eating a vegan diet for eight weeks is associated with reductions in biological age estimations based on levels of DNA methylation -; a type of chemical modification of DNA (known as an epigenetic modification) that alters gene expression but not DNA itself. Previous research has reported that increased DNA methylation levels are associated with aging. The findings, which are based on a small randomized controlled trial of 21 pairs of adult identical twins, are published in BMC Medicine.

29 Jul 2024

Few Chicken Products with Highly Virulent Salmonella Strains Responsible for Most Illnesses

Raw poultry is one of the main causes of Salmonella poisoning, which affects thousands of people in the U.S. every year. A new study from the University of Illinois Urbana-Champaign shows that few products with high levels of very virulent Salmonella strains are responsible for most of the illnesses from raw chicken parts.

16 Jul 2024

High-Pressure Processing Revolutionizes Food And Pharmaceutical Industries

How high pressure impacts protein structure, unfolding, refolding, and crystallization.

1 Jul 2024

The Role of Vitamin A in the Pathogenesis of Psychiatric Disorders

A group of researchers in Newcastle has been investigating the part that vitamin A plays in the pathogenesis of psychiatric disorders.

12 Mar 2024

Cyanobacteria as a Key Ingredient in Sustainable Protein-Rich Foods

We all know that we ought to eat less meat and cheese and dig into more plant-based foods. But whilst perusing the supermarket cold display and having to choose between animal-based foods and more climate-friendly alternative proteins, our voices of reason don't always win.

28 Feb 2024

Korean Scientists Develop Cultured Beef Rice as Sustainable Protein Alternative

From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture.

16 Feb 2024

Plant Protein Drives Textured Cell Growth in Lab-Grown Meat

Cultivated meat, or lab-grown meat, which is made of animal muscle and fat cells grown in a lab, has become a viable option as the world's population grows.

30 Jan 2024

Accelerating the Approval Process for Cultivated Meat

Technological advancements are making cellular agriculture the production of meat from cells grown in bioreactors as opposed to gathered from farm animals a more attractive option for the food sector.

29 Jan 2024

Algae to the Rescue: A Surprising New Protein Source for Muscle Building

With more of us looking for alternatives to eating animals, new research has found a surprising environmentally friendly source of protein – algae.

19 Dec 2023

BSF Enterprise PLC FOODTECH Joint Venture with CellRev

BSF has entered into a Terms Sheet for an exclusive Joint Venture with CellulaRevolution Ltd to help develop a new Foodtech company focused on developing, and offering to the market, an end to end solution for manufacturing cultivated meat at scale.

9 Dec 2023

The Secret Weapon of Pitcher Plants: How Polyploidy Stimulates Evolution of New Functions

Possessing more than two complete sets of chromosomes can be a hindrance to long-term survival of a plant lineage, yet scientists are also finding evidence it's likely behind some evolutionary innovation.

1 Dec 2023

Nutrient Derived From Meat and Dairy Enhances Cancer Killing Ability of Immune Cells

Trans-vaccenic acid (TVA), a long-chain fatty acid found in meat and dairy products from grazing animals such as cows and sheep, improves the ability of CD8+ T cells to infiltrate tumors and kill cancer cells, according to a new study by researchers from the University of Chicago.

27 Nov 2023

New Genomic Study Could Help Save Pangolins From Extinction

A new research paper, published in Molecular Biology and Evolution by Oxford University Press, has introduced an extensive collection of genomic resources for pangolins, commonly known as scaly anteaters.

6 Oct 2023

The Strong Link Between Genes and Vegetarianism

Going meatless is undoubtedly fashionable, as seen by Impossible Burger and “Meatless Mondays.”

5 Oct 2023

Research Provides a Comprehensive Set of Genomic Resources for Pangolins

A new paper in Molecular Biology and Evolution, published by Oxford University Press, for the first time provides a comprehensive set of genomic resources for pangolins, sometimes known as scaly anteaters, that researchers believe will be integral for protecting these threatened mammals.

5 Oct 2023