Nutraceutical News and Research

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Nutraceutical, a portmanteau the words “nutrition” and “pharmaceutical”, is a food or food product that provides health and medical benefits, including the prevention and treatment of disease.

Recombinant Expression and Glycosylation of EBN Mucin

The first recombinant mucin protein obtained from the Edible-nest Swiftlet Aerodramus fuciphagus (AfMuc) has been successfully identified and synthesized by a research team.

21 Oct 2024

Study Shows How Excess Dietary Sugar Worsens IBD Symptoms

Excess sugar hampers cells that renew the colon's lining in a mouse model of inflammatory bowel disease (IBD), according to a new study by University of Pittsburgh scientists.

23 May 2023

Using Purified Curcumin to Create Probiotic Yogurt that Contains No Artificial Preservatives

Researchers have succeeded for the first time in adding a highly purified form of curcumin to yogurt in a way that ensures it remains dissolved in the dairy product and preserves it, while tasting good.

4 Apr 2023

Review provides a detailed summary of the biochemistry underlying ginsenoside production

Ginseng, a widely popular superfood, has long been used in traditional medicine. The health benefits of ginseng are largely attributed to compounds called ginsenosides, which are present in the roots, stems, and leaves of the plant. Ginsenosides are known to prevent inflammation, diabetes, and cancer, and can also help control blood cholesterol levels and reduce aging.

16 Sep 2021

Study reveals a compound found in avocados helps in the treatment of leukemia

According to recent research at the University of Guelph, a compound found in avocados may one day lead to improved leukemia treatment.

4 May 2021

MicroNIR/Chemometrics approach to hemp flour monitoring successfully identifies residual cannabinoid content

Researchers in Italy have developed an innovative new platform that can detect residual cannabinoid content in commercially available hemp flours.

15 Feb 2020

Nutraceutical News and Research

Recombinant Expression and Glycosylation of EBN Mucin

Study Shows How Excess Dietary Sugar Worsens IBD Symptoms

Using Purified Curcumin to Create Probiotic Yogurt that Contains No Artificial Preservatives

Review provides a detailed summary of the biochemistry underlying ginsenoside production

Study reveals a compound found in avocados helps in the treatment of leukemia

MicroNIR/Chemometrics approach to hemp flour monitoring successfully identifies residual cannabinoid content

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Latest in Genomics