Soybeans News and Research

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Novel Mechanism of Resistance to Bt Crops in a Major Agricultural Pest

Insect pests can destroy crops if they are not controlled. Crops that produce bacterial proteins that kill important pests without endangering humans or wildlife have been genetically modified to limit damage and lessen the need for insecticide sprays.

5 Nov 2024

Transforming Waste into Culinary Delights with Neurospora

Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi.

30 Aug 2024

Study Reveals Strigolactones as Key Regulators of Tomato Flowering

In an article published in the journal PNAS, researchers at the University of São Paulo's Luiz de Queiroz College of Agriculture (ESALQ-USP) in Brazil describe for the first time how strigolactones, plant hormones discovered several decades ago, control flowering and fruiting in the tomato (Solanum lycopersicum). The findings of their study point to a new opportunity for management of fruiting time and could have a significant impact on total yields for this crop.

1 Aug 2024

Nitrogen-Fixing Nodules Evolved More Than Once in Plants

Feeding the world's expanding population is made possible by nitrogen fertilizers, but their production is energy-intensive, expensive, and detrimental to ecosystems.

16 Jul 2024

Unraveling the Rhizobia-Diatom Relationship in the Ocean

Nitrogen is an essential component of all living organisms. It is also the key element controlling the growth of crops on land, as well as the microscopic oceanic plants that produce half the oxygen on our planet.

10 May 2024

Cyanobacteria as a Key Ingredient in Sustainable Protein-Rich Foods

We all know that we ought to eat less meat and cheese and dig into more plant-based foods. But whilst perusing the supermarket cold display and having to choose between animal-based foods and more climate-friendly alternative proteins, our voices of reason don't always win.

28 Feb 2024

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

We speak with Sudharsan Dwaraknath, CEO of Quorum Bio, a synthetic biology startup developing sustainable agricultural technologies.

From Quorum Bio 12 Feb 2024

Soybean Pangenome Project Uncovers Hidden Genetic Diversity

Soybeans, serving as a significant global source of protein and cleaner, renewable biodiesel energy, play a vital role.

4 Oct 2023

How Planted and Harvested Areas for Crops Respond to Climate Stressors

As the world faces more climate variability and extremes in the face of global warming, sudden environmental changes add an extra layer of stress to food production in the United States and around the world.

16 Jun 2023

Genetically modifying plant protein to yield more vegetable oil

At the Nanyang Technological University, Singapore (NTU Singapore), researchers have been successful in genetically modifying a plant protein that is accountable for oil accumulation in edible nuts and plant seeds.

From Nanyang Technological University Singapore (NTU Singapore) 11 Nov 2022

Breadfruit cultivation shows potential to contribute to climate-resilient food systems

In the face of climate change, breadfruit soon might come to a dinner plate near you.

18 Aug 2022

Human cells absorb less protein from plant-based meat than from chicken

Protein-rich plants, like soybeans, are common ingredients, but it is unknown how much of the nutrient gets absorbed in human cells.

27 Jun 2022

Researchers develop GenoBaits Soy40K to assist soybean breeding and genetic study

Over a 5,000-year period, cultivated soybean was domesticated from wild soybean in China, and then extensively spread throughout the world. Soybean is a multipurpose crop that accounts for 56% of global oilseed production and more than 25% of protein used in food and animal feed.

7 Jun 2022

Finding ways to help farmers optimize cover crop production

Planting cover crops like cereal rye is a beneficial agricultural practice. One of their many benefits is to cover soil for times when farmers cannot plant cash crops like corn and soy – over the winter, for example.

2 Jun 2022

A new breakthrough in the quest to improve photosynthesis in certain crops

A Cornell University study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.

19 Apr 2022

Deforestation in conjunction with climate change constitutes a risk to food production in Brazil

Deforestation for agribusiness expansion in Brazil, in conjunction with climate change, has worsened the already severe drought suffered in the last decade by the transition zone between the eastern Amazon and the Cerrado, the vast tropical savanna ecoregion in central and western Brazil.

7 Mar 2022