Tomato News and Research

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Transforming Waste into Culinary Delights with Neurospora

Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi.

30 Aug 2024

Study Reveals Strigolactones as Key Regulators of Tomato Flowering

In an article published in the journal PNAS, researchers at the University of São Paulo's Luiz de Queiroz College of Agriculture (ESALQ-USP) in Brazil describe for the first time how strigolactones, plant hormones discovered several decades ago, control flowering and fruiting in the tomato (Solanum lycopersicum). The findings of their study point to a new opportunity for management of fruiting time and could have a significant impact on total yields for this crop.

1 Aug 2024

AI Models Predict Plant Gene Activity with Unprecedented Precision

Genome sequencing technology provides thousands of new plant genomes annually. In agriculture, researchers merge this genomic information with observational data (measuring various plant traits) to identify correlations between genetic variants and crop traits like seed count, resistance to fungal infections, fruit color, or flavor.

30 Apr 2024

Novel Microfluidic Device for Rapid Plant Stress Diagnosis via miRNA Detection

In natural environments, plants encounter biotic and abiotic stresses that can significantly affect their productivity and health.

25 Mar 2024

Evolutionary Mystery Identified in Genome of Plants

Cold Spring Harbor Laboratory (CSHL) has enabled the significant advancement of plant genomics through its involvement in sequencing the first plant genome. Now, the same research laboratory hopes to address why introducing the same mutation in different crops does not always result in the desired traits.

5 Mar 2024

Tomatoes as Nature's Antibacterial Agents

According to research published in Microbiology Spectrum, a magazine of the American Society for Microbiology, tomato juice can eliminate Salmonella Typhi and other bacteria that can damage people's digestive and urinary system health. Typhoid fever is brought on by the lethal human-specific bacterium Salmonella Typhi.

31 Jan 2024

Uncovering How Tomatoes Fight Off Notorious Blight

Recently, The Plant Journal’s cover highlighted an innovative study that has garnered attention in the interesting field of plant biology.

10 Jan 2024

Reassessment of the Role of Background Mutations in Genome Editing

More than a thousand years ago, tomatoes evolved through natural mutations. After human evolution, they cherry-picked tomatoes with preferred traits.

20 Oct 2023

Molecular Responses of Tomatoes to Chilling Stress

Cold sensitivity is a severe concern for several critical crops.

13 Oct 2023

NC State Researchers Develop New Method to Produce Seedless Plants

North Carolina State University researchers have successfully transferred an important gene from one compartment of a plant cell to another to produce tobacco plants that lack pollen and viable seeds, while otherwise growing normally.

19 Sep 2023

Tomatoes’ Distinctive Flavor Is the Result of Evolutionary Syndromes

Biologists from the University of Massachusetts Amherst have uncovered evidence of evolutionary “syndromes”—a set of traits that co-occur.

12 Sep 2023

Novel Genotyping Method Reveals New Insights into Lettuce Genomics

A consortium of European investigators used SPET for the first time in lettuce (Lactuca sativa L.) as part of the European Evaluation Network (EVA) of the European Cooperative Programme for Plant Genetic Resources (ECPGR), with the goal of studying its genetic diversity and identifying genomic regions that underpin agronomically important traits.

31 Aug 2023

Smart Agrochemical Delivery Platform Shows Promise for Precision Agriculture

Improvements in crop productivity and nutritional value are needed to meet increased global demand for food in terms of both quantity and quality.

1 Aug 2023

USDA Funds Texas A&M AgriLife Research to Develop “Holy Grail” of Tomatoes

The U.S. Department of Agriculture has funded a new Texas A&M AgriLife Research project expected to bring researchers even closer to developing the "holy grail" of tomatoes.

7 Jul 2023

Using better probiotics to maintain a healthy gut microbiome

Bacteria have thousands of genes and functions that we, the human host, do not have. For instance, bacteria can help us digest fiber, provide support to our immune systems, and absorb important nutrients. But reaping the benefits of "good bacteria" is easier said than done.

29 Mar 2023

Betalain-tomatoes confer anti-inflammatory effects against macrophages and murine colitis

Metabolic engineering is a field of plant biotechnology that seeks to genetically modify plant metabolic pathways to generate plant varieties with improved health benefits.

17 Feb 2023

Licorice leaf extract: A potential plant protectant for traditional and organic farming

Pesticides are successful in defending crop yield against plant infections, but the ecological damage to nontarget organisms has led to a struggle between conventional and organic farming methods.

9 Feb 2023

Collaboration across European countries accelerates the characterization of an emergent plant virus

In the 21st century, "collaboration" has become a popular buzzword, but effectively working together across disciplines and countries is easier said than done.

27 Jan 2023

Valorization of industrial food processing waste to produce value added products

There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in landfills, according to new research.

27 Jan 2023

Short-term tomato consumption alters gut bacteria toward a more favorable profile

Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young pigs, researchers found.

9 Nov 2022