Toxin News and Research

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New Compound Fights Superbug Gonorrhea via Toxin-Antitoxin System

In recent years, the World Health Organization (WHO) has consistently raised alarms regarding the rise of antibiotic-resistant microbes.

3 Apr 2025

New 3D Lung Model Offers Personalized Aerosol Therapeutic Insights

Respiratory diseases are a challenging problem to treat. Inhalable medicines are a promising solution that depend on the ability to deliver tiny particles known as aerosols to the correct location in the lungs at the correct dosage.

21 Feb 2025

New AI Pipeline Revolutionizes Molecular Target Identification

When researchers create new molecules whether for agricultural applications, species management, or life-saving medications it is essential to identify their specific targets.

17 Feb 2025

Lung Cancer Cells Develop Electrical Autonomy to Aid Tumor Growth

Researchers from the Francis Crick Institute have found that some particularly aggressive lung cancer cells can develop their own electric network, like that seen in the body's nervous system.

13 Feb 2025

New Insights into Akkermansia's Role in Gut Health

A microbe found in the lower part of the gut, linked to good health, has been thoroughly analyzed and found to specialize in breaking down sugars hidden in mucus as part of its focused diet.

3 Feb 2025

AI-designed proteins revolutionize snakebite treatment

Research highlights the potential of deep learning in creating proteins that neutralize snake venom, offering new solutions for neglected tropical diseases.

24 Jan 2025

New Study Offers Hope for Safer, More Effective Snakebite Treatment

Last year’s Chemistry Nobel Laureate published a new study in Nature that could revolutionize the way snakebite is treated.

16 Jan 2025

Friendly Germs May Hold the Key to Overcoming Antimicrobial Resistance

Friendly germs armed with their own biological syringes and poisons could hold the key to overcoming the antimicrobial resistance crisis, according to a new study by biologists at the Universities of Manchester and Basel.

15 Jan 2025

Fruit Flies Evolve New Defense Through Gene Transfer

In the continual arms race between parasites and their hosts, innovation was thought to be the key to a successful attack or defense that one-ups the competition.

26 Dec 2024

New Insights into Pseudomonas syringae Toxin’s Impact on Non-Flowering Plants

The capacity of bacteria to spread disease across the Plant Kingdom may be much more widespread than previously suspected, according to new analysis.

20 Dec 2024

Comprehensive Analysis of Cellular and Molecular Changes

The ability of muscle cells to regenerate and recover from injuries diminishes with age.

3 Dec 2024

Developing Plant-Based Strategies to Mitigate DNAN Pollution

The increased use of a chemical compound to replace TNT in explosive devices has a damaging and long lasting effect on plants, new research has shown.

29 Nov 2024

New Genome Assembly Supports Climate-Smart Breeding

An international research collaboration has completed the most detailed genome assembly to date of grass pea (Lathyrus sativus).

4 Nov 2024

New Bacterial Toxins Discovered as Potential Weapons Against Infections

Researchers have discovered a new group of bacterial toxins that can kill harmful bacteria and fungi, opening the door to potential new treatments for infections.

23 Oct 2024

Whole Genome Sequencing Reveals New Insights into Providencia rustigianii

Salmonella and E. coli are well-known bacteria that cause food poisoning, but less understood are species of Providencia, another causative agent of serious symptoms.

18 Oct 2024

The Promise of Venomous Crustaceans in Drug Development

Many animals use venoms for self-defense or hunting. The components of such venom, known as toxins, interfere with various physiological processes - which is also the reason why they are so interesting for the development of new pharmacological agents.

7 Oct 2024

Metagenomic Study Reveals the Most Ancient Dairy Remains Known to Date

The oldest method of producing food with microorganisms in human history is food fermentation. Cheese production and consumption dates back to 7000 before the present (BP) among Mediterranean populations, and milk fermentation, for instance, dates back to 6000–4000 BC in India.

26 Sep 2024