Triglyceride News and Research

RSS
Triglycerides are a type of fat in the bloodstream and fat tissue. Too much of this type of fat can contribute to the hardening and narrowing of your arteries. This puts you at risk of having a heart attack or stroke. Diseases such as diabetes, obesity, kidney failure or alcoholism can cause high triglycerides. Often, high triglycerides occur along with high levels of cholesterol, another type of fat. Triglycerides are measured along with cholesterol as part of a blood test. Normal triglyceride levels are below 150. Levels above 200 are high.
Advancing Cardiovascular Drug Discovery: Translational Framework Leverages Genetic and Proteomic Insights

Advancing Cardiovascular Drug Discovery: Translational Framework Leverages Genetic and Proteomic Insights

19 Aug 2024
Arrowhead's Plozasiran Reduces Triglyceride Rich Lipoproteins in Patients with Mixed Hyperlipidemia

Arrowhead's Plozasiran Reduces Triglyceride Rich Lipoproteins in Patients with Mixed Hyperlipidemia

3 Jun 2024
Researchers Make Breakthrough in Fight Against Familial Hypercholesterolemia

Researchers Make Breakthrough in Fight Against Familial Hypercholesterolemia

21 Jul 2023
Triglyceride Cycling Process Modifies Stored Fatty Acids

Triglyceride Cycling Process Modifies Stored Fatty Acids

4 Apr 2023
New insights into genetics of sexually dimorphic fat distribution in humans

New insights into genetics of sexually dimorphic fat distribution in humans

17 Feb 2023
A genetic variation makes sugar healthy for some Greenlanders

A genetic variation makes sugar healthy for some Greenlanders

23 Dec 2021
Lipidomics study reveals schizophrenic patients’ resistance to antipsychotic drugs

Lipidomics study reveals schizophrenic patients’ resistance to antipsychotic drugs

8 Jul 2021
Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

10 May 2021
Reducing salt potentially maintains Parmigiano Reggiano cheese's texture and flavor

Reducing salt potentially maintains Parmigiano Reggiano cheese's texture and flavor

25 Feb 2021
Water intake may effectively mitigate obesity and metabolic syndrome

Water intake may effectively mitigate obesity and metabolic syndrome

16 Dec 2020
Eating Fish Reduces Risk Of Cardiovascular Disease

Eating Fish Reduces Risk Of Cardiovascular Disease

22 May 2020
Researchers uncover additional genetic cause for non-alcoholic fatty liver disease

Researchers uncover additional genetic cause for non-alcoholic fatty liver disease

19 May 2020
Fatty acids could be effective platform for drug delivery

Fatty acids could be effective platform for drug delivery

1 Apr 2020

Terms

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

Provide Feedback