Microbiology

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Severe ulcerative colitis linked to newly-discovered strain of oral bacteria

Severe ulcerative colitis - a form of inflammatory bowel disease (IBD) - has been linked to a newly-discovered strain of oral bacteria, a study led by UNSW Sydney has found.

From The University of New South Wales (UNSW) 30 Oct 2020

Novel process turns waste materials into nutritional supplements

The shells of crustaceans and wood waste such as branches pruned from trees usually end up in landfills. These waste materials are given a new lease of life to become nutritional supplements and medicine, with the help of a novel process developed by researchers from the National University of Singapore (NUS).

30 Oct 2020

Scientists sequence full genome of ornamental variety of miscanthus

An international research team has sequenced the full genome of an ornamental variety of miscanthus, a wild perennial grass emerging as a prime candidate for sustainable bioenergy crops.

30 Oct 2020

Individuals infected with mild-to-moderate COVID 19 mount a robust antibody response

The vast majority of individuals infected with mild-to-moderate COVID 19 mount a robust antibody response that is relatively stable for at least five months, according to research conducted at the Icahn School of Medicine at Mount Sinai and published October 28, in the journal Science.

29 Oct 2020

Researchers map molecular structure of CV30 antibody to neutralize coronavirus

Scientists at Fred Hutchinson Cancer Research Center in Seattle have shown that a potent antibody from a COVID-19 survivor interferes with a key feature on the surface of the coronavirus's distinctive spikes and induces critical pieces of those spikes to break off in the process.

28 Oct 2020

Specific metabolites can predict COVID-19 mortality

A new study from Lawson Health Research Institute, Western University and University of Alberta suggests that COVID-19 affects the human body's blood concentration levels of specific metabolites - small molecules broken down in the human body through the process of metabolism.

28 Oct 2020

Scientists develop human airway stem cells to accelerate research on COVID-19, influenza

For the first time, researchers have successfully created airway basal stem cells in vitro from induced pluripotent stem cells by reprogramming blood cells taken from patients.

27 Oct 2020

Study shows potential avenues of COVID-19 vulnerability in patients with diabetic kidney disease

People with diabetes -- especially the 20 to 40 percent with diabetic kidney disease -- are among the most at risk for serious complications and death from COVID-19.

27 Oct 2020

Researchers identify new potential therapeutic targets for SARS-CoV-2 infection

To identify new potential therapeutic targets for SARS-CoV-2, a team of scientists at the New York Genome Center, New York University, and the Icahn School of Medicine at Mount Sinai, performed a genome-scale, loss-of-function CRISPR screen to systematically knockout all genes in the human genome.

27 Oct 2020

Study shows fungi become more dependent on ants to fulfill specific nutritional needs

Imagine millions of leafcutter ants on parade through a tropical forest. Driven by a craving mysterious to humans, they suddenly stream up a towering tree trunk.

27 Oct 2020

Study: Early travel restrictions have significantly limited the spread of COVID-19 virus

The coronavirus, responsible for the COVID-19 pandemic, has one official name--SARS-CoV-2. But according to virologists, mutations lead to hundreds of genetically-distinct versions of the virus.

23 Oct 2020

Scientists develop lab-grown lung model to study SARS-CoV-2 infection

A team of Duke University researchers has developed a lab-grown living lung model that mimics the tiny air sacs of the lungs where coronavirus infection and serious lung damage take place. This advance has enabled them to watch the battle between the SARS-CoV-2 coronavirus and lung cells at the finest molecular scale.

23 Oct 2020

Metabolite of dietary soy may decrease key risk factor for dementia

A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia--with the help of the right bacteria, according to a new discovery led by researchers at the University of Pittsburgh Graduate School of Public Health.

23 Oct 2020

Researchers develop "mini lungs" to study SARS-CoV-2 infection

'Mini-lungs' grown from tissue donated to Cambridge hospitals has provided a team of scientists from South Korea and the UK with important insights into how COVID-19 damages the lungs.

23 Oct 2020

Research shows how a combination of images can help detect food security threats

New research shows how a combination of imagery from mobile phones, drones and satellites can be used to clamp down on banana threats.

23 Oct 2020

Dietary supplement can support immune system to combat SARS-CoV-2 infections

SPIN (SPermidin and eugenol INtegrator for the contrasting incidence of coronavirus in EU population) is a European project powered by EIT Food that is currently developing a dietary supplement supporting the function of the immune system in the fight against SARS-CoV-2 infections in the population at high risk.

22 Oct 2020

New research sheds light on the working principles of advanced biosensing technologies

The COVID-19 pandemic is undoubtedly the most challenging global health burden since the 2nd World War. The pandemic has raised social awareness on the importance of effective and timely diagnosis that may help minimize the risk of contracting and spreading COVID-19.

22 Oct 2020

Scientists use molecular dynamics simulations to reveal the secrets of SARS-CoV-2 virus

The virus wreaking havoc on our lives is an efficient infection machine. Comprised of only 29 proteins (compared to our 400,000), with a genome 1/200,000 the size of ours, SARS-CoV-2 is expertly evolved to trick our cells to contribute its machinery to assist in its propagation.

22 Oct 2020

Researchers map the biological diversity of marine sediment

Scientists have mapped, for the first time, the biological diversity of marine sediment, which is considered as one of the largest global biomes on Earth.

22 Oct 2020

Study finds how long SARS-CoV-2 survives on surfaces in the food supply chain

From the delivery of an Amazon package to ordering takeout food, people touch a multitude of surfaces every day, leaving behind residue, germs, and more.

21 Oct 2020

Microbiology

Severe ulcerative colitis linked to newly-discovered strain of oral bacteria

Novel process turns waste materials into nutritional supplements

Scientists sequence full genome of ornamental variety of miscanthus

Individuals infected with mild-to-moderate COVID 19 mount a robust antibody response

Researchers map molecular structure of CV30 antibody to neutralize coronavirus

Specific metabolites can predict COVID-19 mortality

Scientists develop human airway stem cells to accelerate research on COVID-19, influenza

Study shows potential avenues of COVID-19 vulnerability in patients with diabetic kidney disease

Researchers identify new potential therapeutic targets for SARS-CoV-2 infection

Study shows fungi become more dependent on ants to fulfill specific nutritional needs

Study: Early travel restrictions have significantly limited the spread of COVID-19 virus

Scientists develop lab-grown lung model to study SARS-CoV-2 infection

Metabolite of dietary soy may decrease key risk factor for dementia

Researchers develop "mini lungs" to study SARS-CoV-2 infection

Research shows how a combination of images can help detect food security threats

Dietary supplement can support immune system to combat SARS-CoV-2 infections

New research sheds light on the working principles of advanced biosensing technologies

Scientists use molecular dynamics simulations to reveal the secrets of SARS-CoV-2 virus

Researchers map the biological diversity of marine sediment

Study finds how long SARS-CoV-2 survives on surfaces in the food supply chain

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