Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Whole genome sequencing reveals chickpea's pan-genome

An international team of researchers from 41 organizations has assembled chickpea's pan-genome by sequencing the genomes of 3,366 chickpea lines from 60 countries.

11 Nov 2021

Europeans have a growing appetite for plant-based foods, but Danes lag behind other countries

A major new survey on meat consumption in Europe reports that Europeans have a growing appetite for plant-based foods and that meat consumption has dipped. While this applies to Denmark as well, Danes lag behind the other countries in the survey.

10 Nov 2021

Researchers identify a gene in wheat with profound effects on the production of seeds

Scientists from the John Innes Centre have identified a gene that has deep-rooted effects on seed production in wheat.

10 Nov 2021

Mixed forest leads to higher productivity, says research

According to international research, as forests age, differences in species functional traits become more significant and reliable in forecasting forest productivity.

10 Nov 2021

Heat and antibiotics disrupt soil microbes and nutrient cycling

Soils are home to diverse microbial communities that cycle nutrients, support agriculture, and trap carbon – an important service for climate mitigation.

9 Nov 2021

Quillwort genome sequencing reveals a unique photosynthetic process

Quillworts, an ancient group of around 250 small aquatic plants, have been greatly neglected by modern botanists.

8 Nov 2021

Study explores mechanism by which ToBRFV tomato virus overcomes tobamovirus resistance

A new viral tomato disease that broke in the past few years has threatened tomato production across the globe.

8 Nov 2021

Farmers in the African Sahel use crop diversity to adapt to climate change

Farming communities in the African Sahel have adapted their crops to the high seasonal variability and rising temperatures caused by climate change over this past century.

5 Nov 2021

Researchers identify genes related with plant survival in the Atacama Desert in Chile

An international team of researchers has identified genes associated with plant survival in one of the harshest environments on Earth: the Atacama Desert in Chile.

From New York University (NYU) 2 Nov 2021

The Role of Digital Farm Management in Creating a More Sustainable Earth

We spoke to Rim Elijah, VP of sales at EOS Data Analytics, about their agricultural technology and how it is helping to create a more sustainable Earth.

From EOS Data Analytics inc. 1 Nov 2021

Research reveals how foodborne infections protect the gut's nervous system

A simple stomach bug could do a lot of damage. There are 100 million neurons scattered along the gastrointestinal tract-;directly in the line of fire-;that can be stamped out by gut infections, potentially leading to long-term GI disease.

1 Nov 2021

Research reveals proteins linked to shade avoidance

According to research, even though shade avoidance is an important survival strategy for an organism, it is problematic for farmers.

29 Oct 2021

Gallic acid regulates gastric acid secretion by activating bitter taste receptor

An Austrian–German group of researchers recently discovered proof that gallic acid influences gastric acid release by driving a bitter receptor.

29 Oct 2021

Protists can help predict future CO2 emissions, says study

The impact of climate change on Earth’s interconnected and interdependent webs of life is unpredictable.

29 Oct 2021

Expanding agribusiness impacts forest-dependent people, research shows

There are few places on the globe where tropical forests are disappearing as rapidly as in the South American Gran Chaco. This semiarid lowland covers over a million km2 and stretches across parts of Paraguay, Bolivia, Argentina, and Brazil.

27 Oct 2021

Feeding Cows Seaweed to Reduce Climate Change

We spoke to Professor Ermias Kebreab about his latest research into methane emissions and how, by feeding cows seaweed, we could potentially reduce them.

From The University of California, Davis 27 Oct 2021

Researchers identify a gene that could help improve flavor and shelf-life of tomatoes

Buying tomatoes and other fruits in the grocery store is always a gamble because, however good they look, they are often firm but lack flavor.

26 Oct 2021

Major climate changes could have dramatic consequences for microorganisms

Researchers have long presumed that microorganisms were not much influenced by climatic changes compared to plants and animals.

25 Oct 2021

Study finding helps comprehend how mechanical forces affect plant cell growth

Baby seedling developing from the soil depth encounters a challenge—the downward push of gravity.

22 Oct 2021

Study identifies the spatial pattern of soil bacterial community in deep soil layer

Soil microorganisms are crucial constituents of the soil ecosystem. They have vital roles in nutrient cycling and biogeochemical processes.

21 Oct 2021

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Whole genome sequencing reveals chickpea's pan-genome

Europeans have a growing appetite for plant-based foods, but Danes lag behind other countries

Researchers identify a gene in wheat with profound effects on the production of seeds

Mixed forest leads to higher productivity, says research

Heat and antibiotics disrupt soil microbes and nutrient cycling

Quillwort genome sequencing reveals a unique photosynthetic process

Study explores mechanism by which ToBRFV tomato virus overcomes tobamovirus resistance

Farmers in the African Sahel use crop diversity to adapt to climate change

Researchers identify genes related with plant survival in the Atacama Desert in Chile

The Role of Digital Farm Management in Creating a More Sustainable Earth

Research reveals how foodborne infections protect the gut's nervous system

Research reveals proteins linked to shade avoidance

Gallic acid regulates gastric acid secretion by activating bitter taste receptor

Protists can help predict future CO2 emissions, says study

Expanding agribusiness impacts forest-dependent people, research shows

Feeding Cows Seaweed to Reduce Climate Change

Researchers identify a gene that could help improve flavor and shelf-life of tomatoes

Major climate changes could have dramatic consequences for microorganisms

Study finding helps comprehend how mechanical forces affect plant cell growth

Study identifies the spatial pattern of soil bacterial community in deep soil layer

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Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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