Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Study finds how the malaria parasite can withstand fever's heat

Even when a person suffering from malaria is burning up with fever and too sick to function, the tiny blood-eating parasites lurking inside them continue to flourish, relentlessly growing and multiplying as they gobble up the host's red blood cells.

6 Oct 2020

Why are there Anaphylaxis Spikes in Children at Easter and Halloween?

Melanie Cheung speaks to AZoLifeSciences about the importance of raising awareness of nut allergies, especially in children at Halloween and Easter.

6 Oct 2020

Efficient Pollen Identification

From pollen forecasting, honey analysis and climate-related changes in plant-pollinator interactions, analysing pollen plays an important role in research.

5 Oct 2020

40 Percent Of Amazon Could Now Exist As Rainforest Or Savanna-Like Ecosystems

A part of the Amazon rainforest is at risk of crossing a tipping point where it could become a savanna-type ecosystem, according to new research.

5 Oct 2020

Researchers identify new DNA fragment that forms male sex organs in mice

Researchers have identified a new piece of DNA that is crucial for the formation of male sex organs. This discovery may require the revisal of biology textbooks.

5 Oct 2020

MASBio aims to advance renewable biomass and bioproducts industries

The Mid-Atlantic region has some 10 million acres of agricultural and mining land that is rich in natural resources but currently underutilized.

5 Oct 2020

Harvesting vegetation on riparian buffers minimally impacts water quality

Allowing farmers to harvest vegetation from their riparian buffers will not significantly impede the ability of those streamside tracts to protect water quality by capturing nutrients and sediment -- and it will boost farmers' willingness to establish buffers.

5 Oct 2020

Novel tool can screen cereal crops for frost damage

Agricultural scientists and engineers at the University of Adelaide have identified a potential new tool for screening cereal crops for frost damage.

5 Oct 2020

Fungus in some organic pesticides can cause severe cob rot in maize

Protecting crops against pests and diseases is essential to ensure secure food supply. Around 95 percent of the food comes from conventional agriculture, which uses chemical pesticides to keep crops healthy. Increasingly, however, organic pesticides are also being sought as an alternative.

1 Oct 2020

New project to advance technologies for carbon capture through catalysis

Climate-conscious consumers often take steps to curb their emissions of greenhouse gases. For example, you might drive a hybrid car to reduce your use of fossil fuels, which release carbon dioxide into the atmosphere during combustion.

1 Oct 2020

Manual pollination increases the cocoa yield and farming income

Cocoa is in great demand on the world market, but there are many different ways to increase production. A research team from the University of Göttingen has now investigated the relative importance of the use of pesticides, fertilizers and manual pollination in a well replicated field trial in Indonesian agroforestry systems.

1 Oct 2020

Rapeseed could replace soy as best plant-based source of protein for humans

Rapeseed has the potential to replace soy as the best plant-based source of protein for humans. In a current study, nutrition scientists at the Martin Luther University Halle-Wittenberg (MLU), found that rapeseed protein consumption has comparable beneficial effects on human metabolism as soy protein.

1 Oct 2020