Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

New algorithm predicts the evolution of genetic mutations in species

New algorithm predicts the evolution of genetic mutations in species

David McCandlish and Juannan Zhou, both quantitative biologists at the Cold Spring Harbor Laboratory, have designed a new algorithm that has predictive power, providing researchers the ability to observe the way particular genetic mutations combine to make crucial proteins change over the duration of a species’ evolution.

16 Apr 2020

Clock protein moves in sync with temperature to coordinate rhythms in shoots, roots

Clock protein moves in sync with temperature to coordinate rhythms in shoots, roots

Five years ago, researchers from the Centre for Research in Agricultural Genomics led by the CSIC Research Professor Paloma Mas made the breakthrough discovery that the circadian clocks in the growing tip of the plant shoot function in a similar way to the clocks in the mammalian brain, which in both cases are able to synchronize the daily rhythms of the cells in distal organs.

14 Apr 2020

3D-Printed Corals Could Improve Bioenergy And Help Coral Reefs

3D-Printed Corals Could Improve Bioenergy And Help Coral Reefs

Researchers have 3D printed coral-inspired structures that are capable of growing dense populations of microscopic algae.

13 Apr 2020

Researchers develop new tool to study how lipids interact with proteins in plants

Researchers develop new tool to study how lipids interact with proteins in plants

Harvesting sunlight to make energy is a complex reaction that plants do naturally, but isn't well understood.

13 Apr 2020

Study finds how sweet taste perception is fine-tuned in response to different diets

Study finds how sweet taste perception is fine-tuned in response to different diets

At the University of Sydney, researchers have identified the fundamental science behind the fine-tuning of sweet taste perception in response to different diets.

13 Apr 2020

Climate change to affect complex food webs in the oceans

Climate change to affect complex food webs in the oceans

Global climate change will affect fish sizes in unpredictable ways and, consequently, impact complex food webs in our oceans, a new IMAS-led study has shown.

10 Apr 2020

Hormone produced in starved leaves promotes absorption of nitrogen

Hormone produced in starved leaves promotes absorption of nitrogen

Nagoya University researchers have found that in response to the nitrogen demand of leaves, plants produce a hormone that travels from the leaves to the roots to stimulate the uptake of nitrogen from the soil.

10 Apr 2020

Climate Change Could Cause Sudden Biodiversity Losses Worldwide

Climate Change Could Cause Sudden Biodiversity Losses Worldwide

A warming global climate could cause sudden, potentially catastrophic losses of biodiversity in regions across the globe throughout the 21st century.

From University College London 10 Apr 2020

Drinking Green Tea May Help With Food Allergies

Drinking Green Tea May Help With Food Allergies

Research findings suggest gut microbes can affect allergic immune responses.

10 Apr 2020

Development Of A Sticker That Indicates Whether Cold-Chain Food Products Have Gone Bad

Development Of A Sticker That Indicates Whether Cold-Chain Food Products Have Gone Bad

Can we tell with the naked eye if any cold-chain food products that we have received have gone bad?

10 Apr 2020

Making Biofuels Cheaper By Putting Plants To Work

Making Biofuels Cheaper By Putting Plants To Work

Biofuels are an important part of the broader strategy to replace petroleum-based gasoline, diesel, and jet fuels that we use today.

10 Apr 2020

Breakthrough In Unlocking Genetic Potential Of Ocean Microbes

Breakthrough In Unlocking Genetic Potential Of Ocean Microbes

Researchers have made a major breakthrough in developing gene-editing tools to improve our understanding of ocean microbes.

10 Apr 2020

Plant Root Hairs Key To Reducing Soil Erosion

Plant Root Hairs Key To Reducing Soil Erosion

The tiny hairs found on plant roots play a pivotal role in helping reduce soil erosion, a new study has found.

10 Apr 2020

Using expansion microscopy for research on fungi

Using expansion microscopy for research on fungi

Fungi play an important role for mankind. In the soil, they decompose dead organic material, making it accessible to plants as a nutrient.

8 Apr 2020

Study reveals details of evolutionary chemical arms race in wallflowers

Study reveals details of evolutionary chemical arms race in wallflowers

A new study shows that two chemicals used by wallflowers and their family to keep predators at bay have evolved to complement each other.

8 Apr 2020

New genetic techniques expand microbial research

New genetic techniques expand microbial research

A team of international scientists has developed a suite of more than 200 new genetic techniques for using marine microbes to investigate a host of questions in biology.

7 Apr 2020

Climate Change and its Changes to Dryland

Climate Change and its Changes to Dryland

A research team has found that while drylands around the world will expand at an accelerated rate, their average productivity will likely be reduced.

7 Apr 2020

Phytochrome foci in plants exhibit different behaviors at different temperatures and light

Phytochrome foci in plants exhibit different behaviors at different temperatures and light

Phytochrome B activates plant growth and regulates the flowering time, but the mechanism by which it performs these functions is not fully understood.

7 Apr 2020

Cookie brands use banana powder to provide new taste experience for consumers

Cookie brands use banana powder to provide new taste experience for consumers

Brands in the cookies category are using banana powder to provide a new sensory experience for consumers, according to GlobalData a leading data and analytics company.

6 Apr 2020

Making plant-based, protein-rich food to resemble meat

Making plant-based, protein-rich food to resemble meat

A team of University of Massachusetts Amherst food scientists has been awarded a grant from the Good Food Institute to create tasty, plant-based, protein-rich food that's similar in texture to whole chicken, pork or beef.

6 Apr 2020

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