Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

New model helps determine techniques used by cells to increase their sensitivity

The human body’s capability to identify foreign material, disease, and the location of food sources and toxins is governed by a mixture of chemicals surrounding the cells and also their ability to “read” these chemicals. Cells are extremely sensitive.

27 Mar 2020

Study finds large gaps in the scientific knowledge of cannabis genome

In an international study published recently, researchers from the University of Saskatchewan report that combined scientific effort would be needed to assemble and map the genome of cannabis to unravel its full potential for human health and agriculture.

26 Mar 2020

Are the world’s beaches disappearing as a result of climate change?

This article aims to answer the question, are the world’s beaches disappearing as a result of climate change?

25 Mar 2020

Silica could increase the availability of water to crops

Scientists have discovered how biogenic amorphous silica could increase the availability of water to crops, increasing crop yield during droughts.

25 Mar 2020

Confronting the palm oil crisis: Identifying behaviors for targeted interventions

This article aims to confront the palm oil crisis and what targeted interventions are being put in place.

25 Mar 2020

Farming gave us salmonella, ancient DNA suggests

Ancient DNA has suggested that farming gave the human population salmonella. This article investigates.

25 Mar 2020

Increasing the radiosensitivity of the FCV-F9 virus

Noroviruses can be easily transported via fresh fruits and vegetables. This article looks at the methods behind increasing the radiosensitivity of the virus.

24 Mar 2020

APAC packaging industry addresses food loss and waste by using nano-technology

In the Asia-Pacific region, major economies like China, Japan and South Korea contribute to about 25% of the world’s food waste while other South and Southeast Asian regions together account for 22% of the world’s food waste.

24 Mar 2020

Technique improves characterization of drug delivery systems

Postnova Analytics reports that its CF2000 Centrifugal Field Flow Fractionation system is delivering exciting new data to scientists developing drug delivery systems.

From Postnova Analytics 23 Mar 2020

Comprehensive analysis of genetic diversity to identify susceptibility of human populations to diseases

As part of a new study, researchers at the Wellcome Sanger Institute, the University of Cambridge, and their colleagues sequenced 929 human genomes and presented the most extensive analysis of human genetic diversity performed so far.

20 Mar 2020

Biochemical, analytical high-throughput methods used to map proteome of plants

Plants play a crucial role in the survival of life on earth. They offer oxygen for breathing and food for all organisms, as well as regulate the planet’s climate. Proteins are vital in controlling all aspects of life, including plants.

13 Mar 2020

Changes in cell death patterns in the nervous system could allow a species to adapt to its environment

According to research conducted in fruit flies at the Francis Crick Institute, the University of Lausanne (UNIL) and the Max Planck Institute for Chemical Ecology, zombie cells tend to develop into functional neurons when the death of neurons is stopped during brain growth.

12 Mar 2020

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

New model helps determine techniques used by cells to increase their sensitivity

Study finds large gaps in the scientific knowledge of cannabis genome

Are the world’s beaches disappearing as a result of climate change?

Silica could increase the availability of water to crops

Confronting the palm oil crisis: Identifying behaviors for targeted interventions

Farming gave us salmonella, ancient DNA suggests

Increasing the radiosensitivity of the FCV-F9 virus

APAC packaging industry addresses food loss and waste by using nano-technology

Technique improves characterization of drug delivery systems

Comprehensive analysis of genetic diversity to identify susceptibility of human populations to diseases

Biochemical, analytical high-throughput methods used to map proteome of plants

Changes in cell death patterns in the nervous system could allow a species to adapt to its environment

Research on mice shows unexpected effect of intermittent fasting on fat metabolism

Copper-binding protein influences migration of breast cancer cells

Palatable disruption: the politics of plant milk

Mass Spectrometry‐Based Strategies for Therapeutic Antibodies Extensive Characterization and Optimization

MicroNIR/Chemometrics approach to hemp flour monitoring successfully identifies residual cannabinoid content

Study finds no evidence to support beneficial impact of woody bioenergy crops

The use of natural hydrogels in food and agriculture practices

An analysis of the effects GM crops have on agriculture

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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