Study reveals factors that control tree mortality rates in Amazon forests

The capacity of the Amazon forest to store carbon in a changing climate will ultimately be determined by how fast trees die - and what kills them. Now, a huge new study has unravelled what factors control tree mortality rates in Amazon forests and helps to explain why tree mortality is increasing across the Amazon basin.

This large analysis found that the mean growth rate of the tree species is the main risk factor behind Amazon tree death, with faster-growing trees dying off at a younger age.

These findings have important consequences for our understanding of the future of these forests. Climate change tends to select fast-growing species. If the forests selected by climate change are more likely die younger, they will also store less carbon.

The study, co-led by the Universities of Birmingham and Leeds in collaboration with more than 100 scientists, is the first large scale analysis of the causes of tree death in the Amazon and uses long-term records gathered by the international RAINFOR network.

The results published in Nature Communications, show that species-level growth rates are a key risk factor for tree mortality.

Understanding the main drivers of tree death allows us to better predict and plan for future trends - but this is a huge undertaking as there are more than 15,000 different tree species in the Amazon."

Dr Adriane Esquivel-Muelbert, Study Lead Author, Birmingham Institute for Forest Research, University of Birmingham

Dr David Galbraith, from the University of Leeds added "We found a strong tendency for faster-growing species to die more, meaning they have shorter life spans.

While climate change has provided favourable conditions for these species, because they also die more quickly the carbon sequestration service provided by Amazon trees is declining."

Tree mortality is a rare event so to truly understand it requires huge amounts of data. The RAINFOR network has assembled more than 30 years of contributions from more than 100 scientists.

It includes records from 189 one-hectare plots, each visited and monitored on average every 3 years. Each visit, researchers measure all trees above 10cm in diameter as well as the condition of every tree.

In total more than 124,000 living trees were followed, and 18,000 tree deaths recorded and analysed. When trees die, the researcher follows a fixed protocol to unravel the actual cause of death. '

"This involves detailed, forensic work and amounts to a massive 'CSI Amazon' effort conducted by skilled investigators from a dozen nations", noted Prof. Oliver Phillips, from the University of Leeds.

Dr Beatriz Marimon, from UNEMAT, who coordinates multiple plots in central Brazil added: "Now that we can see more clearly what is going on across the whole forest, there are clear opportunities for action.

We find that drought is also driving tree death, but so far only in the South of the Amazon. What is happening here should serve as an early warning system as we need to prevent the same fate overtaking trees elsewhere."

Source:
Journal reference:

Esquivel-Muelbert, A., et al. (2020) Tree mode of death and mortality risk factors across Amazon forests. Nature Communications. doi.org/10.1038/s41467-020-18996-3.

Comments

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of AZoLifeSciences.
Post a new comment
Post

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

You might also like...
New study reveals hidden diversity of acetic acid bacteria in the sourdough microbiome