In the complex world of plant-microbe interactions, plants are constantly defending themselves against bacterial threats. New research highlights just how sophisticated these bacterial strategies can be.
Like humans, plants rely on a complex immune system to detect invaders. One key signal is flagellin, a protein that forms the whip-like flagella bacteria use to move. Plants recognize a specific region of this protein using specialized receptors, triggering a defense response.
“Early detection of the enemy is a central tenet of an immune system’s fight against microbial pathogens.”
Frank Schroeder, Professor, Boyce Thompson Institute
To evade detection, bacteria often mask flagellin with sugar molecules. In response, plants have evolved enzymes that strip away these sugars, revealing the hidden protein and activating immune defenses.
But bacteria have a counterattack. In a study published in Science, researchers found that pathogens like Pseudomonas syringae produce glycosyrin, a rare molecule that blocks the plant’s sugar-removing enzymes. This prevents flagellin from being exposed, allowing the bacteria to slip past immune detection.
“The bacterial strategy is remarkably effective,” said Schroeder. “It disrupts the plant’s defenses and even alters sugar patterns in the plant, creating an environment that favors bacterial growth.”
Glycosyrin appears to be a common weapon among bacterial pathogens. Genes linked to its production have been found across several harmful species, suggesting this stealth strategy is widespread.
The implications go beyond plant science. Structurally similar iminosugars are already used in treating human conditions like type II diabetes. Glycosyrin’s structure could inspire new pharmaceutical approaches.
In agriculture, this discovery opens the door to developing crops with better resistance to bacterial pathogens, offering a path toward reduced pesticide use and stronger food security.
As researchers explore these microbial tactics, glycosyrin stands out as a key player in the battle between plants and pathogens, and a promising lead for future innovations in both farming and medicine.
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Journal references:
Schroeder, C. F., et al. (2025) How bacteria subvert plant immunity. Science. doi.org/10.1126/science.adx0288
Sanguankiattichai, N., et al. (2025) Bacterial pathogen deploys the iminosugar glycosyrin to manipulate plant glycobiology. Science. doi.org/10.1126/science.adp2433