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Study investigates the role of essential genes in acetic acid tolerance

Saccharomyces cerevisiae, also known as Baker’s yeast, is industrially utilized for the production of different biochemicals.

21 Oct 2021

Novel technique shows molecule conformations in live cells

Comprehending how proteins twist, bend, and shape-shift, as they work in cells, is vital to gain insights into diseases and normal biology.

21 Oct 2021

Experts explain left–right asymmetry development in the embryo

Research on the development of symmetry in mice embryos is anticipated to provide a deeper understanding of the causes of disease.

21 Oct 2021

'Switching on' Sight using Gene Therapy

AZoLifeSciences speaks to Dr. Raymond Wong about his latest research into eye health and we could potentially 'switch on' sight using gene therapy.

20 Oct 2021

New study helps figure out how agricultural runoff contributes to global warming

Nitrous oxide (N2O) is a potent greenhouse gas, with 300 times the warming ability of carbon dioxide. Due to fertilizer runoff from farm fields, an increasing load of nitrogen is washing into rivers and streams, where nitrogen-breathing microbes break some of the fertilizer down into N2O, which the river releases into the atmosphere as it tumbles toward the ocean.

20 Oct 2021

Human-induced environmental change affects animals' behavioral traits

Humans are shaping environments at an accelerating rate. Indeed, one of the most important current topics of research is the capacity of animals to adapt to human-induced environmental change and how that change affects the expression of animal traits.

20 Oct 2021

Researchers use light instead of DNA to define plant populations

In Star Trek, characters carry a little handheld device called a tricorder that they can point at objects to analyze and identify them. When the show's writers cooked up the idea in the 1960s, it was purely science fiction, but a new paper in New Phytologist takes the idea a step closer to reality.

20 Oct 2021

Functional sperm cells can be made in a dish using primate embryonic stem cells, study shows

With global rates of male infertility continuing to rise, a new study in spermatogonial stem cell research led by researchers at the University of Georgia provides hope for future clinical therapies.

From University of Georgia 20 Oct 2021

MIT researchers discover new way to awaken the immune system to attack tumors

Immunotherapy is a promising strategy to treat cancer by stimulating the body's own immune system to destroy tumor cells, but it only works for a handful of cancers. MIT researchers have now discovered a new way to jump-start the immune system to attack tumors, which they hope could allow immunotherapy to be used against more types of cancer.

From Massachusetts Institute of Technology (MIT) 20 Oct 2021

Study uncovers new gene variants that may cause inherited retinal dystrophies

An international team of researchers, led by scientists at University of California San Diego and Shiley Eye Institute at UC San Diego Health, has broadened and deepened understanding of how inherited retinal dystrophies (IRDs) affect different populations of people and, in the process, have identified new gene variants that may cause the diseases.

20 Oct 2021

Simulation study helps understand how crops adapt to changing climate conditions

With crops, farmers will adapt -; they always have and always will. To help this adaptation, however, a Texas A&M AgriLife research project has used artificial intelligence modeling to determine what traits cultivars will need to be successful under changing climate conditions.

20 Oct 2021

Bacterial-fungal interactions are far more common and diverse than previously known

In a novel, broad assessment of bacterial-fungal interactions, researchers using unique bioinformatics found that fungi host a remarkable diversity of bacteria, making bacterial-fungal interactions far more common and diverse than previously known.

20 Oct 2021

Research shows how viticultural trash from red grapes could be a nutritive treasure

Pomace – the mashed, leftover pulp from red grapes in the early process of making wine – is considered byproduct rubbish.

19 Oct 2021

Combining food science and computer programming to help the food industry stop Listeria outbreaks

Researchers from Cornell University are blending food science expertise and computer programming savvy to help the food industry stop Listeria outbreaks.

19 Oct 2021

Junk DNA' plays a crucial role in early embryonic development in all mammals, study shows

Nearly half of our DNA has been written off as junk, the discards of evolution: sidelined or broken genes, viruses that got stuck in our genome and were dismembered or silenced, none of it relevant to the human organism or human evolution.

19 Oct 2021

Neuroinflammation protein associated with sex-specific survival differences in glioblastoma patients

Scientists have discovered a new link that could bring the scientific and medical community closer to understanding why glioblastoma, the most common malignant brain tumor, is deadlier in males than females.

19 Oct 2021

Scientists reveal the importance of circadian rhythm on the immune system

Circadian clocks, which regulate most of the physiological processes of living beings over a rhythm of about 24 hours, are one of the most fundamental biological mechanisms.

19 Oct 2021

New Texas A&M AgriLife research could spearhead the evolution for urban farming

Automation, artificial intelligence and robotics represent potentially monumental changes for agriculture's future, and Azlan Zahid hopes his research will spearhead that evolution for urban farming.

19 Oct 2021

Study explores the global environmental impacts of china's growing food demand

Ensuring China's future food security will have huge environmental impacts, both domestically and globally.

19 Oct 2021

High tumor-infiltrating lymphocytes could indicate a better chance of survival in esophageal cancer

Cancerous tumors are made up of many more components than just malignant cells from the tissue of origin. Immune cells can be recruited to the tumor site and form what is known as the tumor microenvironment.

From Osaka University 19 Oct 2021

Life Science News

Study investigates the role of essential genes in acetic acid tolerance

Novel technique shows molecule conformations in live cells

Experts explain left–right asymmetry development in the embryo

'Switching on' Sight using Gene Therapy

New study helps figure out how agricultural runoff contributes to global warming

Human-induced environmental change affects animals' behavioral traits

Researchers use light instead of DNA to define plant populations

Functional sperm cells can be made in a dish using primate embryonic stem cells, study shows

MIT researchers discover new way to awaken the immune system to attack tumors

Study uncovers new gene variants that may cause inherited retinal dystrophies

Simulation study helps understand how crops adapt to changing climate conditions

Bacterial-fungal interactions are far more common and diverse than previously known

Research shows how viticultural trash from red grapes could be a nutritive treasure

Combining food science and computer programming to help the food industry stop Listeria outbreaks

Junk DNA' plays a crucial role in early embryonic development in all mammals, study shows

Neuroinflammation protein associated with sex-specific survival differences in glioblastoma patients

Scientists reveal the importance of circadian rhythm on the immune system

New Texas A&M AgriLife research could spearhead the evolution for urban farming

Study explores the global environmental impacts of china's growing food demand

High tumor-infiltrating lymphocytes could indicate a better chance of survival in esophageal cancer

Driving Support for Pharmaceutical Testing Through Continuous Innovation

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Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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