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Scientists design new gene drive to stop the transmission of devastating diseases

CRISPR-based technologies offer enormous potential to benefit human health and safety, from disease eradication to fortified food supplies. As one example, CRISPR-based gene drives, which are engineered to spread specific traits through targeted populations, are being developed to stop the transmission of devastating diseases such as malaria and dengue fever.

From UC San Diego 3 Jun 2021

Odor-based test accurately distinguishes hard-to-detect cancers

An odor-based test that sniffs out vapors emanating from blood samples was able to distinguish between benign and pancreatic and ovarian cancer cells with up to 95 percent accuracy, according to a new study from researchers at the University of Pennsylvania and Penn's Perelman School of Medicine.

3 Jun 2021

Study shows that declining fish biodiversity can affect human nutrition

All fish are not created equal, at least when it comes to nutritional benefits. This truth has important implications for how declining fish biodiversity can affect human nutrition, according to a computer modeling study led by Cornell and Columbia University researchers.

3 Jun 2021

NCI grants over $4.2 million to launch the Cancer Epitope Database and Analysis Resource

Researchers are about to welcome a new one-stop shop for crucial information on how the immune system targets cancers.

3 Jun 2021

New initiative to make food systems more sustainable

Worldwide, unsustainable farming practices are damaging both the global environment and the health and wellbeing of people everywhere.

3 Jun 2021

Scientists generate first-ever maps of genome's motions before and after cell differentiation

The organization of the human genome relies on physics of different states of matter - such as liquid and solid - a team of scientists has discovered.

3 Jun 2021

Researchers identify five strawberry cultivars that are best suited for hot locations

It's strawberry season in many parts of the U.S, and supermarkets are teeming with these fresh heart-shaped treats.

3 Jun 2021

New nano-sized particles can improve the detection of tumors within the body

Nano-sized particles have been engineered in a new way to improve detection of tumors within the body and in biopsy tissue, a research team in Sweden reports.

3 Jun 2021

Optimized Tube Plate for Enzyme Studies

BioChromato Inc. has developed an enzyme assay product - the RAPID Tube Plate 600 (TP-600) that is helping deliver outstanding results in in vitro metabolic stability studies.

From BioChromato Inc. 3 Jun 2021

Adolescents with higher omega-3 levels in blood are less likely to acquire psychotic illness

Adolescents who had greater levels of an omega-3 fatty acid in their blood were less likely to acquire psychotic illness in early adulthood.

3 Jun 2021

Study measures the mass of human chromosomes using X-rays for the first time

In a recent study led by UCL researchers, the mass of human chromosomes was quantified using X-rays for the first time.

From University College London 3 Jun 2021

Researchers discover what fuels the immune system’s “natural killers”

Natural killer (NK) cells, while having a name straight out of a Tarantino film, are allies of humans when it comes to combating cancer and infections.

3 Jun 2021

New method can help diagnose unsolved cases of rare diseases across Europe

Experts in rare diseases have recently described the results of a collaboration to diagnose individuals living with unsolved cases of rare disorders throughout Europe.

3 Jun 2021

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

To celebrate World Food Safety Day, AZoLifeSciences interviewed Dr. Markus Lipp from the FAO about the importance of food safety in 2021.

From Food and Agriculture Organization of the United Nations (FAO) 2 Jun 2021

Study reveals relationships among wildfires, aerosols. and climate patterns in and around the Arctic

Scientists have uncovered a summertime climate pattern in and around the Arctic that could drive co-occurrences of European heatwaves and large-scale wildfires with air pollution over Siberia and subpolar North America.

2 Jun 2021

Global land-use changes are creating “hot spots” favorable for new coronaviruses

Global land-use changes -- including forest fragmentation, agricultural expansion and concentrated livestock production -- are creating "hot spots" favorable for bats that carry coronaviruses and where conditions are ripe for the diseases to jump from bats to humans, finds an analysis published this week by researchers at the University of California, Berkeley, the Politecnico di Milano (Polytechnic University of Milan) and Massey University of New Zealand.

2 Jun 2021

New study on genotype-phenotype associations sheds light on human complex traits, diseases

A new study analyzing the association between an individual's genetics (genotype) and their observable characteristics resulting from the interaction of genetics and the environment (phenotype), contributes new knowledge to the understanding of human complex traits and diseases.

2 Jun 2021

Study highlights need for sustainable solutions to provide safe drinking water

Lead is not the only danger when it comes to drinking water - harmful bacteria can also find their way into the water we consume despite treatment prior to distribution. In the face of water scarcity and aging infrastructure, there is a need for innovative, affordable, and portable solutions to sustainably provide safe drinking water across the globe.

From University of Pittsburgh 2 Jun 2021

Scientists discover the central role of LRRC8A gene in cellular ability to survive osmotic shock

Cells have to constantly adapt to their surroundings in order to survive. A sudden increase in the environmental levels of an osmolyte, such as salt, causes cells to lose water and shrink. In a matter of seconds, they activate a mechanism that allows them to recover their initial water volume and avoid dying.

2 Jun 2021

Roots for obesity start in the first year of life, shows study

Researchers at Columbia University Mailman School of Public Health and Universidade Federal de Ciências da Saúde de Porto Alegre, Brazil found that when health workers were trained to promote infant healthy feeding practices to pregnant women their children consumed less fats and carbohydrates at 3 years of age and had lower measures of body fat at the age of 6.

2 Jun 2021

Life Science News

Scientists design new gene drive to stop the transmission of devastating diseases

Odor-based test accurately distinguishes hard-to-detect cancers

Study shows that declining fish biodiversity can affect human nutrition

NCI grants over $4.2 million to launch the Cancer Epitope Database and Analysis Resource

New initiative to make food systems more sustainable

Scientists generate first-ever maps of genome's motions before and after cell differentiation

Researchers identify five strawberry cultivars that are best suited for hot locations

New nano-sized particles can improve the detection of tumors within the body

Optimized Tube Plate for Enzyme Studies

Adolescents with higher omega-3 levels in blood are less likely to acquire psychotic illness

Study measures the mass of human chromosomes using X-rays for the first time

Researchers discover what fuels the immune system’s “natural killers”

New method can help diagnose unsolved cases of rare diseases across Europe

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

Study reveals relationships among wildfires, aerosols. and climate patterns in and around the Arctic

Global land-use changes are creating “hot spots” favorable for new coronaviruses

New study on genotype-phenotype associations sheds light on human complex traits, diseases

Study highlights need for sustainable solutions to provide safe drinking water

Scientists discover the central role of LRRC8A gene in cellular ability to survive osmotic shock

Roots for obesity start in the first year of life, shows study

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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