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Venom of Tiger Rattlesnakes may advance genetic science

Among all rattlesnake species, the Tiger Rattlesnake has the simplest yet most lethal venom. Now, a new study performed by a team of researchers can describe the genetics behind the venomous bite of the Tiger Rattlesnake.

21 Jan 2021

Automation-Ready Sample Evaporator for Microplates

Porvair Sciences has launched a new second-generation model of its Ultravap® Mistral - an automation-ready sample evaporator that offers throughput advantages to laboratories looking to optimise and accelerate sample preparation.

From Porvair Sciences Limited 21 Jan 2021

Common insecticides affect the amount of night's sleep in bumblebees and fruit flies

Just like us, many insects need a decent night's sleep to function properly, but this might not be possible if they have been exposed to neonicotinoid insecticides, the most common form of insecticide used worldwide, suggests research by academics at the University of Bristol.

21 Jan 2021

Antibiotic resistance may be spreading much faster than expected

Pathogenic bacteria in humans are developing resistance to antibiotics much faster than expected. Now, computational research at Chalmers University of Technology, Sweden, shows that one reason could be significant genetic transfer between bacteria in our ecosystems and to humans. This work has also led to new tools for resistance researchers.

21 Jan 2021

Late rainy season onset reliably predicts drought in regions vulnerable to food insecurity

The onset date of the yearly rainy season reliably predicts if the seasonal drought will occur in parts of Sub-Saharan Africa that are particularly vulnerable to food insecurity, and could help to mitigate its effects.

21 Jan 2021

Investigational antisense medicine lowers disease burden, reduces myeloma cell abundance in mice

Many patients with multiple myeloma, a type of blood cancer, eventually develop resistance to one treatment after another. That's in part because cancer stem cells drive the disease -- cells that continually self-renew. If a therapy can't completely destroy these malignant stem cells, the cancer is likely to keep coming back.

From UC San Diego 21 Jan 2021

Researchers discover genetic risk factor for stroke

A research team from Geisinger Health System has detected a common genetic variant as a risk factor for stroke, particularly in patients aged more than 65.

20 Jan 2021

New form of cultivated meat promises more natural flavor and texture

Researchers have created a type of cultivated meat using a process that offers more natural flavor than other substitutes to conventional animal meat.

20 Jan 2021

New technique helps detect dangerous histamine levels in fish samples

For people buying food products, there is no way to determine the safety and quality of food that is delivered to their plates by existing distribution systems.

20 Jan 2021

COVID-19 virus triggers antibody response from prior coronavirus infections

According to the results of a study, the immune systems of COVID-19 patients may depend on antibodies that were produced during infections from previous coronaviruses to help combat the disease.

20 Jan 2021

Food choice may accelerate aging and shorten lifespan of fruit flies

Having a choice of foods may accelerate aging and shorten the lifespan of fruit flies, according to a study published today in the open-access eLife journal.

20 Jan 2021

Study reveals genetic variants that increase the risk of nocturnal enuresis

In a large-scale study of Danish children and young people, researchers from Aarhus University have for the first time found genetic variants that increase the risk of nocturnal enuresis - commonly known as bedwetting or nighttime incontinence. The findings provide completely new insights into the processes in the body causing this widespread phenomenon.

20 Jan 2021

Study highlights need to develop new measures to improve conservation outcomes in protected areas

Protected areas are critical to mitigating extinction of species; however, they may also be in conflict with efforts to feed the growing human population.

20 Jan 2021

Global analysis of the impact of land acquisitions on local food security

Large-scale land acquisitions by foreign investors, intended to improve global food security, had little to no benefit, increasing crop production in some areas while simultaneously threatening local food security in others, according to researchers who studied their effects.

20 Jan 2021

Viral relatives of SARS-CoV-2 can evolve to evade the human immune system

Scientists have shown that two species of seasonal human coronavirus related to SARS-CoV-2 can evolve in certain proteins to escape recognition by the immune system, according to a study published today in eLife.

20 Jan 2021

Fecal microbiome differs in healthy and food-allergic twins

A new study out of the University of Chicago and Stanford University on pairs of twins with and without food allergies has identified potential microbial players in this condition. The results were published on Jan. 19 in the Journal of Clinical Investigation.

20 Jan 2021

New framework can help gauge the remaining carbon budget

Just how close are the world's countries to achieving the Paris Agreement target of keeping climate change limited to a 1.5°C increase above pre-industrial levels?

20 Jan 2021

Scientists urge global policymakers to recognize fish as a solution to food insecurity

Scientists are urging global policymakers and funders to think of fish as a solution to food insecurity and malnutrition, and not just as a natural resource that provides income and livelihoods, in a newly-published paper in the peer-reviewed journal Ambio.

20 Jan 2021

Functions of gamma delta T cells are regulated by sugars and fat Gene, shows study

The team led by Bruno Silva Santos, Principal Investigator and Deputy Director of the Instituto de Medicina Molecular João Lobo Antunes (iMM) and Professor at the Faculdade de Medicina da Universidade de Lisboa, discovered that the functions of a subtype of white blood cells - gamma delta T cells - are regulated by metabolic resources, namely sugars and fat.

20 Jan 2021

Study shows how nonmalignant cells adapt to harsh tumor microenvironment

Cells need energy to survive and thrive. Generally, if oxygen is available, cells will oxidize glucose to carbon dioxide, which is very efficient, much like burning gasoline in your car. However, even in the presence of adequate oxygen, many malignant cells choose instead to ferment glucose to lactic acid, which is a much less efficient process.

20 Jan 2021

Life Science News

Venom of Tiger Rattlesnakes may advance genetic science

Automation-Ready Sample Evaporator for Microplates

Common insecticides affect the amount of night's sleep in bumblebees and fruit flies

Antibiotic resistance may be spreading much faster than expected

Late rainy season onset reliably predicts drought in regions vulnerable to food insecurity

Investigational antisense medicine lowers disease burden, reduces myeloma cell abundance in mice

Researchers discover genetic risk factor for stroke

New form of cultivated meat promises more natural flavor and texture

New technique helps detect dangerous histamine levels in fish samples

COVID-19 virus triggers antibody response from prior coronavirus infections

Food choice may accelerate aging and shorten lifespan of fruit flies

Study reveals genetic variants that increase the risk of nocturnal enuresis

Study highlights need to develop new measures to improve conservation outcomes in protected areas

Global analysis of the impact of land acquisitions on local food security

Viral relatives of SARS-CoV-2 can evolve to evade the human immune system

Fecal microbiome differs in healthy and food-allergic twins

New framework can help gauge the remaining carbon budget

Scientists urge global policymakers to recognize fish as a solution to food insecurity

Functions of gamma delta T cells are regulated by sugars and fat Gene, shows study

Study shows how nonmalignant cells adapt to harsh tumor microenvironment

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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