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Results 701 - 710 of 729 for microbiology
  • Article - 8 Sep 2022
    Biotechnology is the branch of science that uses living cells to develop products that have multiple applications. This article looks at its various applications.
  • Article - 12 Jul 2022
    Expansion microscopy uniformly expands biological specimens in all dimensions with the help of common reagents and hardware present in most biological laboratories.
  • Article - 22 Mar 2022
    Human identification is a critical component of forensics. This article looks at using Next-Generation sequencing to identify humans.
  • Article - 12 Nov 2021
    Antibiotics are widely distributed to farm animals, which make their way into the environment and potentially into food products that are consumed by humans.
  • Article - 20 Oct 2021
    Biofilms are communities of bacteria that exist in a matrix composed of Extra Polymeric Substances (EPS).
  • Article - 22 Jun 2021
    Antibodies have been used for a long time in the prophylaxis and treatment of infectious diseases. This article looks into the role of anitbodies in disease therapy.
  • Article - 3 Jun 2021
    Food safety is an increasingly important discipline integrating various fields of scientific research to mitigate the risks of waterborne and foodborne diseases.
  • Article - 19 Feb 2021
    This article investigates the role of food safety in spreading the SARS-CoV-2 virus.
  • Article - 26 Nov 2020
    With a rapidly growing world population, food science has turned to molecular techniques to address the environmental challenges of food security.
  • Article - 25 Nov 2020
    Fertilizers have been used for years to boost plant health, yet the demands of a rapidly developing population mean that sustainable strategies are needed.

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