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Results 771 - 780 of 863 for Biotechnology
  • Electron Microscopy: An Overview
    Article - 19 Dec 2022
    Electron microscopy has been used in various scientific disciplines from biomedical research, forensic research, as well as the analysis of nanomaterials.
  • What are Biologics?
    Article - 16 Dec 2022
    Biologics are a type of drug or vaccine that is made from a living organism. These drugs can consist of a variety of substances such as proteins, sugars, DNA, or cells.
  • Global Market Overview: Spectrometry
    Article - 13 Dec 2022
    Spectrometry technology has been around for many decades; however, its status has recently been elevated due to its use by researchers at the University of Surrey in COVID-19 vaccine development.
  • The Lack of Global Standardisation in Life Sciences Research
    Article - 8 Nov 2022
    Owing to the lack of global standardization of scientific methodology, researchers face difficulties with the reproducibility of products.
  • Role of Bioinformatics in Simplifying Data
    Article - 8 Nov 2022
    By and large, bioinformatics is regarded as the intersection of computer science and biology.
  • Exploring Biosynthetic Diversity
    Article - 28 Oct 2022
    Both plants and animals produce functional secondary metabolites, as a result of digestion and processing of food molecules or from biosynthetic pathways.
  • Global Market Report: Agricultural Science
    Article - 28 Oct 2022
    In this article, we discuss the applications and recent developments of agricultural science. We also assess the global market and predict how the sector will evolve in the future.
  • Global Market Report: Electron Microscopy
    Article - 28 Oct 2022
    Technological advances in electron microscopy are contributing to the continuous global market growth, particularly in the life sciences and the nano- and biotechnology sectors.
  • Will Meat Alternatives Disrupt the Food Industry?
    Article - 26 Oct 2022
    Meat alternatives such as plant-based substitutes and cultured meat provide several benefits compared to farmed meat.
  • Integrating Green Chemistry into Food Science
    Article - 28 Jul 2022
    It is estimated that, in the United States alone, 108 billion pounds of food are wasted each year, equating to 408 billion dollars.

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