Fruit News and Research

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Coral genome reveals cysteine biosynthesis pathways

Model animals, such as mice and fruit flies, have provided scientists with powerful insights into how cellular biology works. However, model animals are really just a guide, and it can be risky to generalize findings across animals from studying a selection of model organisms.

26 Sep 2022

Research team identifies important players in the cultivation of organic cacao

In the cultivation of organic cacao, many factors determine the yield. An international research team has now identified important players and their combined effects.

15 Sep 2022

The influence of mitochondria on evolution, food security, and climate change

The National Science Foundation (NSF) recently announced that it will support the work of a cooperative team of researchers, led by Elizabeth Vierling, Distinguished Professor of Biochemistry at the University of Massachusetts Amherst, who intend to spend the next four years researching the function of mitochondria in plant productivity.

13 Sep 2022

Chemical prevents 'evil' weevils from destroying California's avocados

UC Riverside scientists are on the hunt for a chemical that disrupts "evil" weevils' mating and prevents them from destroying California's supply of avocados.

6 Sep 2022

New genome within the tomato family revealed

Hidden beneath the delicate, red skin and juicy flesh of a tomato is a wealth of nutrients and genetic makeup. With recent research on the first genome of a species in the tomatillo tribe (part of the tomato family), we now have a better idea of how this vital plant family came to be.

1 Sep 2022

Home gardens can play a key role in conserving diversity of fruit and nut trees

Apple, apricot, walnut, pear and plum – some of the most widely consumed temperate fruit and nuts globally – find their origins in the forests of Central Asia.

23 Aug 2022

Breadfruit cultivation shows potential to contribute to climate-resilient food systems

In the face of climate change, breadfruit soon might come to a dinner plate near you.

18 Aug 2022

UF scientists know why 'aromatic' blueberries taste good

They may be called "aromatic" blueberries, but they don't just smell nice -- they taste good.

9 Aug 2022

Study provides insight into how to increase adoption of sustainable practices in organic farms

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new Cornell University study that also provides insight into how to increase adoption of sustainable practices.

27 Jul 2022

Research shows how protein deficiency creates motor disorders in flies

Scientists at the Universities of Bonn and Osnabrück have identified a protein that when defective in flies results in motor dysfunction.

26 Jul 2022

Scientists demonstrate a new function of an enzyme that connects to age-related diseases

Aging and age-related diseases present a complex challenge to biomedical researchers.

20 Jul 2022

Researchers develop sustainable solutions to trick pathogens’ chemical communication with plants

Harmful fungi cause enormous agricultural losses. Conventional techniques for combating them involve the use of poisonous fungicides.

19 Jul 2022

Genetic evolution of tropical freshwater fish may reveal new insights for conservation ecologists

The genetic evolution of freshwater fish in Ecuador could unlock new insights for conservation ecologists. A new collaboration between biologists and computer scientists at DePaul seeks to sequence the genomes of these species.

15 Jul 2022

Research finds mechanism triggering flowering plants to produce fruits and seeds

Food production has grown more and more challenging for producers throughout the globe due to rising global temperatures and declining pollinator populations.

14 Jul 2022

Rochester biologists show a selfish “supergene” using population genomics

There are several “selfish genetic elements” in the human genome that do not appear to benefit their hosts but instead appear to exist only to reproduce themselves.

8 Jul 2022

"Jelly Nata Probiotics" add value to pineapple while also solving the oversupply problem

A team of researchers from Chula Faculty of Science in cooperation with the Faculty of Medicine, Khon Kaen University has developed the "Jelly Nata Probiotics" jelly drink made from pineapple to benefit the mental wellbeing of the elderly, add value to pineapple while also solving the oversupply of pineapples.

7 Jul 2022

Fruit News and Research

Coral genome reveals cysteine biosynthesis pathways

Research team identifies important players in the cultivation of organic cacao

The influence of mitochondria on evolution, food security, and climate change

Chemical prevents 'evil' weevils from destroying California's avocados

New genome within the tomato family revealed

Home gardens can play a key role in conserving diversity of fruit and nut trees

Breadfruit cultivation shows potential to contribute to climate-resilient food systems

UF scientists know why 'aromatic' blueberries taste good

Study provides insight into how to increase adoption of sustainable practices in organic farms

Research shows how protein deficiency creates motor disorders in flies

Scientists demonstrate a new function of an enzyme that connects to age-related diseases

Researchers develop sustainable solutions to trick pathogens’ chemical communication with plants

Genetic evolution of tropical freshwater fish may reveal new insights for conservation ecologists

Research finds mechanism triggering flowering plants to produce fruits and seeds

Rochester biologists show a selfish “supergene” using population genomics

"Jelly Nata Probiotics" add value to pineapple while also solving the oversupply problem

Researchers discover a safe strategy to correct genetic defects

Expert shares tips to help your vegetable garden thrive during hot summer months

Producing food without sunlight through artificial photosynthesis

Study confirms the second-ever documented case of a plant creating blue berries

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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